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Types of Ravioli

Asparagus Ravioli With Pan-Seared Cremini Mushrooms
Asparagus Ravioli With Pan-Seared Cremini Mushrooms

Add mushrooms; cook 6-7 minutes, stirring often, until mushrooms are deep brown in color. Carefully pour in red wine and …

Beetroot and Cashew Ricotta Ravioli
Beetroot and Cashew Ricotta Ravioli

Beetroot Ravioli with a Cashew Turmeric filling, gently panfried in …

Brown Butter Lobster Ravioli
Brown Butter Lobster Ravioli

Oh, and that brown butter is probably the best thing …

Brussel Sprout, Fig, and Ricotta Ravioli
Brussel Sprout, Fig, and Ricotta Ravioli

Bring a pot of water to a boil. Adding 3-4 ravioli at a time, cook until …

image: yummly.com
Chocolate Cheese Ravioli
Chocolate Cheese Ravioli

Chocolate Ravioli is perfect for a special occasion or just because. Ravioli isn't just for dinner. We'll show you How to Make …

image: bhg.com
Crab and Creamy Vino Ravioli
Crab and Creamy Vino Ravioli

Add the cream and wine, and cook until thickened (until the sauce coats the back of the spoon). Make sure to stir the sauce– you don’t want to the cream to burn on the bottom of the pan (this was Forrest’s job!). Once thickened, add the cheese and cook for one more minute. Snip some parsley and basil (about 5-6 leaves of each, or more if you like) and add to the sauce. Serve over ravioli.

Duck Confit Ravioli
Duck Confit Ravioli

Duck Confit Ravioli Duck Confit Ravioli sounds fancy right?! This recipe is so simple and beautiful that your guests will think you spent days …

Fresh Corn Stuffed Ravioli
Fresh Corn Stuffed Ravioli

This easy recipe for wonton ravioli is stuffed with fresh corn and ricotta cheese. Get the recipe from Food & Wine. This easy recipe for wonton ravioli is stuffed with fresh corn and ricotta cheese.

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