Types of Relish
old-fashioned-chow-chow-relish Servings: 4 1/2 pints Ingredients. 2 cups diced green bell pepper ; 2 cups diced sweet red bell pepper ; 1 ½ cups diced firm green tomatoes
Chutney is more spicy and sweeter than relish, which tends to be less "exciting" or "overpowering" in flavour. Both have their place in variety of nice meals. At all times it is safe to call chutney a relish - relish is a more universal term.
Step 1, Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices. Step 2, In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion. Step 3, In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour. Step 4, Transfer the finished relish to sterile jars. Refrigerate until serving.
Tired of canned cranberries? This Thanksgiving try using whole cranberries instead. Find 4 top-rated cranberry sauce and cranberry relish recipes.
Cookbook: Piccalilli Media: Piccalilli Piccalilli is an English interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.
After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.
For the hot dogs: Heat a grill to high for direct grilling. Brush the dogs with oil and sprinkle with pepper. Grill until slightly charred and golden brown on all sides, about 6 minutes. Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish.
Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes. Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets.