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Types of Ribs

Baby Back Ribs Served With Fries and Cornbread
Baby Back Ribs Served With Fries and Cornbread

Read the What to Serve with Baby Back Ribs? discussion from the Chowhound Home Cooking, Pork food community. Join the discussion today. Read the What to Serve with Baby Back Ribs? discussion from the Chowhound Home Cooking, Pork food community.

source: chowhound.com
Balinese Roasted Pork Ribs
Balinese Roasted Pork Ribs

Then, to replace the boiling of the ribs in pressure cooker, add all ingredients for the pork rib brine (reduce the water to 1.5 litres) into the pressure cooker and pressure for 1 hour under high setting or any setting to stew beef.

Barbecue Country Style Pork Ribs
Barbecue Country Style Pork Ribs

In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs.

Crown rib Roast of Pork With Apples
Crown rib Roast of Pork With Apples

Remove roast from oven and transfer apples and …

Smoked Baby Back Pork Ribs
Smoked Baby Back Pork Ribs

3-2-1 ribs. I always wondered when I first got my smoker what it meant to smoke ribs 3-2-1 method. There is no food that screams summer to me than a rack of smoked pork ribs.

Smoked Country Style Pork Ribs
Smoked Country Style Pork Ribs

For those who don’t know, what is sold as “country ribs” are actually usually pork butt/shoulder sawn in to thick rib like shapes. Sort of like thick pork steaks. Sort of like thick pork steaks.

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