A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Types of Rice Dishes

Garlic and Egg Fried Rice
Garlic and Egg Fried Rice

Add the eggs and turn over the cooked egg-the raw stuff will flood to the outside. Keep cooking until you basically have an omellete shape of just cooked egg. Remove from the wok and set aside.

Kashmiri Chicken Pulao
Kashmiri Chicken Pulao

Kashmiri Chicken Pulao. A Colorful and flavorful one pot meal , this kashmiri chicken Pulao is my favourite quick fix for a weekday dinner. The chicken pulao comes to your rescue when the thought of …

image: bongong.com
Mushroom Risotto
Mushroom Risotto

Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed.

Mutton Biryani
Mutton Biryani

Not much different from the indian chicken biryani recipe, the indian mutton biryani recipe is very much similar to it. The yakhni or the gravy for the biryani is cooked first and added to the half cooked rice and left on dum for sometime.

Recipe by Chef Vicky Ratnani
Recipe by Chef Vicky Ratnani

Vicky ratnani recipes. ... Recipe of Chef VickyRatnani. ... Drumsticks are coated with roasted masala and goes very well lemon rice Cooking ...

source: recipes.in
Scheherazade Biryani
Scheherazade Biryani

Scheherazade Fish Biryani Recipe A special flavoured Irani style biryani is an absolutely delicious dish that the fish is cooked in yoghurt mixed spices and layered with cooked rice and fried onion. It is decorated with raisins and cashews nuts. The aroma of the rose water make this biryani recipe Amazing.

Zaffarani Pulao
Zaffarani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blend of spices and nuts. Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blend of spices and nuts.

source: vahrehvah.com