Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed.
Scheherazade Fish Biryani Recipe A special flavoured Irani style biryani is an absolutely delicious dish that the fish is cooked in yoghurt mixed spices and layered with cooked rice and fried onion. It is decorated with raisins and cashews nuts. The aroma of the rose water make this biryani recipe Amazing.