Dewatsuru Kimoto Junmai JH55 Four Hot Words: Rich, Smooth, Grilled, & Balanced The nose on this “pole rammed” sake is a wonderful collection of roasted rice, chestnuts, honey and nougat aromas.
Honjozo-shu taste profile. Honjozo is sake wherein a small amount of distilled pure alcohol is added to smoothen and lighten the flavor, and to make the sake a bit more fragrant. Honjozo-shu, like Junmai-shu, must be made with rice with a Seimai Buai (degree of milling) of at least 70%.
All premium sakes fall into one of two categories: junmai-shu, which is sake made from only rice, water, yeast, and koji; and honjozo-shu, which is sake that has a small amount of distilled alcohol added.
Kamoizumi Shusen Three Dots Junmai $ 0.00. Seimaibuai: 58%; SMV: ... robust junmai sake that is great for warming. ... Kudoki Jozu Junmai Ginjo $ 0.00. Log In.
Masumi Okuden Kantsukuri Junmai JH07 "Mirror of Truth" Four Hot Words: Smooth, Confident, Layered, & 3-temp-drinkable “Okuden” has a soft nose of mixed berries, melon, and earthtones.
Nihon Sakari Gokun Honjozo Sake a Saké - Honjozo beer by Nihon Sakari Co. Ltd, a brewery in Hyogo,
Bingo! A great sake at a great price point for what it is! This is a terrific feel-good-in-the-mouth sake that is super smooth and super round with a gentle sweetness of tangy citrus and sweet rice. Talk about velvety - the fluid of this sake is soft and heavy. But that amazing feeling is perfectly matched with unique flavors. Have you ever wanted to drink a lemon cookie with powder sugar on top? This is a very solid introduction to a Yamahai sake that has many attributes of an old-school brew.
Jizake Tenzan Junmai Genshu $ 0.00. Brewery: Tenzan Sake Brewery; Classification: ... You can’t miss the packaging for this sake – a dried bamboo leaf tied with ...
Choryo Yoshinosugi Futsushu Taru UN12 "Cedar Country" Four Hot Words: Spicy, Cedary, Confident, & Food-friendly Some makers throw chunks of cedar into tanks for the flavor, but this brewery makes specific cedar barrels to age their “taru” sake in for full flavor and aroma.