Step 1, Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix. Step 2, Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Cappon magro is the king of Italian Riviera seafood salads.The most festive and sumptuous preparation of the Ligurian cuisine. Cappon magro is the king of Italian Riviera seafood salads.The most festive and sumptuous preparation of the Ligurian cuisine.
Caprese Salad with Balsamic Reduction Roasted Tomato Caprese Salad The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
Chinese chicken salad is a popular lunch or dinner dish in the United States (US), with a history that dates back to the 1930s. Despite its name, Chinese chicken salad is not typically eaten in China, and bears little resemblance to traditional Asian cuisine.
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing... This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Dressed herring, colloquially known as herring under a fur coat (Russian: селёдка под шубой, tr. selyodka pod shuboy or just Russian: шуба, tr. shuba) is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise.
Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Step 1, In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Step 2, In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours. Step 3, Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Larb (Lao: ລາບ; Thai: ลาบ, rtgs: lap, pronounced, also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity.
Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is a Tuscan chopped salad of bread and tomatoes that is popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar.
Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed rice cake. The peanut sauce used in pecel is also similar to gado-gado.
Step 1, Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Step 2, In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours. Step 3, In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
Bulgarian shopska salata is a refreshing summertime salad of tomatoes, cucumbers, sweet peppers, onion and parsley in a red-wine vinaigrette dressing. Bulgarian shopska salata is a refreshing summertime salad of tomatoes, cucumbers, sweet peppers, onion and parsley in a red-wine vinaigrette dressing.
A Lebanese friend showed me how to make this back in 1996. Its my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as its better texture but curly leaf is alright.
Blueberry Vinaigrette Dressing. Try this vinaigrette on a blueberry walnut salad! It's slightly sweet, making it a terrific complement to the walnuts and feta cheese. Roasted Tomato Balsamic Vinaigrette. Chef John combines good-quality double-concentrated tomato paste with rice vinegar, balsamic vinegar, and Dijon for this deeply flavored salad dressing.