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Types of Samosa

Ajwain​
Ajwain​

Today ajwain is a common ingredient throughout the South Asian Subcontinent, where it is used in pickles for its preservative qualities and in vegetable dishes for its distinctive taste. It also compliments dals, parathas, rotis, and one of my favorite finger foods of all time—samosas.

source: vegsource.com
Amchoor​
Amchoor​

Amchoor is a fruity spice with a tart, astringent, but not unpleasant flavor. It lends an acidic brightness to the foods it is applied to. Amchoor is a predominant flavoring agent in north Indian cookery, where it is used to flavor samosa and pakora fillings, stews and soups, and fruit salads and pastries.

source: wisegeek.com
Chili Pepper​
Chili Pepper​

A little cayenne pepper powder provides the pop to these samosas, and there’s plenty of other spices here too. Curry powder, cumin, and coriander provide plenty of exotic flavor to the potato and ground beef filling. Best of all – spicy samosas aren’t very difficult to make. It’s a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays off in the flavor department.

Common ​Mushroom​
Common ​Mushroom​

India's most popular snack or appetizer , mushroom samosa is easy to prepare at home with this samosa recipe. The deep fried patties with mushrooms, onion, potato and spices called samosa can be prepared in various shapes and sizes.

Coriander​
Coriander​

Cookbook: Samosa Media: Samosa A samosa (/ s ə ˈ m oʊ s ə /), sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape.

Garam ​Masala​
Garam ​Masala​

Like curries, garam masalas can take on different flavors. A spicier mix that includes cumin and coriander is preferred for samosas. Garam masala tastes best if used soon after it’s made but covered tightly and kept in a cool, dark, dry place, it will keep for about three months.

Ginger​
Ginger​

Samosas are savory, triangular, fried pockets of dough …

Ketchup​
Ketchup​

Samosa is a favorite Indian snack . no one can resist a hot samosa with green pudina chutney !!! Or even with tomato ketchup !! It is widely eaten in north India.

source: quora.com
Mint​
Mint​

Indian samosas are usually vegetarian, and often accompanied by a mint chutney. [unreliable source? ] Samosas are a popular entrée, appetizer or snack in the local cuisines of the Arabian Peninsula, Southeast Asia, Southwest Asia, the Mediterranean, the Indian subcontinent, the Horn of Africa, East Africa, North Africa and South Africa.

Onion​
Onion​

Method for making Crispy Onion Samosa Recipe In a bowl, add flour, salt and lemon juice and mix well. Add warm water, little by little, to make a smooth yet pliable dough. Cover with a damp cloth and leave aside for 20 mts.

Pea​
Pea​

Total: 3 hr 45 min. Yield: 2 to 3 dozen samosas. Get Potato and Pea Samosa Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

Potato​
Potato​

Total: 3 hr 45 min. Yield: 2 to 3 dozen samosas. Get Potato and Pea Samosa Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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