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Types of Sandwich Meat

Chicken Roll
Chicken Roll

Chicken Roll is basically chicken breast but it comes in the same shape as bologna; in other words, a log (or "roll") at the deli, resulting in cirular pieces when sliced. Althought chicken breast is easy enough to find at most all delis I haven't been able to find it available in this form.

source: chowhound.com
Chorizo
Chorizo

Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo.

Ham off the Bone
Ham off the Bone

Off The Bone Deli Meats. Our Off The Bone deli meats are hand-selected and provide that delicious bone-in flavor like it s right from your ... Off The Bone Smoked Ham

Mortadella
Mortadella

Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy.

Pancetta
Pancetta

Pancetta is sometimes sold sliced paper thin, or cubed. The thin slices can be wrapped around vegetables or meat before cooking. The pancetta cubes are often used like bacon, sautéed with onions or garlic to form the base of a soup, pasta, or risotto.

source: thekitchn.com
image: taste.com.au
Pepperoni
Pepperoni

A smoked, seasoned sausage usually made up of pork and chicken, bologna is the black sheep of deli meats thanks to being so over processed and concentrated in sodium. (Those nutritionals you're seeing above are usually for a single slice, compared to the nutritionals of deli meats which are 4-5 slices per serving.) To avoid the modified corn starches and potassium acetates, grab a package of Saag's over Bar-S—and you'll also save yourself the calories, fat, and sodium.

source: eatthis.com
Prosciutto
Prosciutto

In the United States, the word prosciutto is used to describe an uncooked, dry cured ham, which is called prosciutto crudo in Italian. Prosciutto is a fatty cut of meat that, when sliced thinly, has a buttery texture and will melt in the mouth.

Salami
Salami

Salami is a raw-fermented sausage consisting of raw comminuted pork and/or beef meat, fat, and additives, such as curing salt, spices, sugar, and a starter culture. There are multiple different types of salami meat in various markets around the world.