Types of Sandwiches
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kimmelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and spread with horseradish.
A BLT (Bacon, Lettuce, and Tomato) is a type of bread sandwich. The standard BLT is made up of four ingredients: bacon, lettuce, tomato, and bread. The BLT evolved from the tea sandwiches served at a similar time to the club sandwich, [citation needed] although it is unclear when the name BLT became the norm.
The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.
Are that many of you considering sharing your bologna sandwiches with your pets ... Bologna is a sausage, so it starts as a blend of meat, fat, salt ...
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Classic Cheese Dream made with American Cheese The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheese, and butter, as well as other ingredients. It can be cooked in a pan or skillet on the stove top, under a broiler, or using a pan in the oven.
They’re grilled sandwiches with several ingredients, one of which is melted cheese. But a melt is not the same thing as a grilled cheese sandwich (in actuality, methinks “grilled cheese” is a subset of the class “melt” such that all grilled cheese sandwiches are melts but all melts are not grilled cheese sandwiches).
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
Maple Bourbon Chicken & Waffle Sandwich When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple syrup...well, you know it's gonna be a good day.
“The chopped cheese is probably a drug-dealer sandwich,” says Harlem-born rapper Bodega Bamz. “It hasn’t really [spread its wings] yet, unlike the Philly cheesesteak, which is more of a trademark.
The Oriental Chow Mein Noodle Company of Fall River is the regional source for the sandwich's distinctive crispy noodles. These sandwiches can be found in the cities of Fall River, New Bedford, and Taunton in Massachusetts; and in the cities of Woonsocket, Pawtucket and Tiverton in Rhode Island.
A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (occasionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks.
Cookbook: Cuban sandwich Media: Cuban sandwich A Cuban sandwich is a variation of a ham and cheese sandwich that originated in cafes catering to Cuban workers in Key West and Ybor City, Tampa, two early Cuban immigrant communities in Florida.
The Cudighi is a patty of Italian sausage served on a hard roll with tomato sauce and mozzarella cheese, sometimes with grilled onions, peppers, and mushrooms, native to the upper peninsula of Michigan.1 The Freddy, of course, is an Italian sausage patty served on a roll or baguette with tomato sauce, mozzarella cheese, and grilled peppers, native to the far south side of Chicago.
The origin of the Dagwood Sandwich stretches back to 1930. It is not really a specific sandwich. Rather, it is a tall multi-layered sandwich with varying, self-chosen ingredients. Usually, this takes the form of a layered variety of cold cuts, veggies, condiments, etc.
Toast the bread, butter and make 2 hearty sandwiches. Serve with tomato soup or fries for a lunch or supper meal.
A fluffernutter is a sandwich made with peanut butter and marshmallow creme usually served on white bread. Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty, and savory ingredients.
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. The sandwich consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon.
Pile some beef on a toasted deli roll (the crustier the better so it holds up)…. Top the beef with some of the cooked onions…. Then serve it immediately with a little dish of the warm liquid/jus. There’s pretty much nothing in the world that’s as good as a good French dip.
Sliced bread, cow or pig brain Cookbook: Fried brain sandwich Media: Fried brain sandwich A fried brain sandwich is a sandwich that is generally served as sliced calves' brains on sliced bread.
The Gerber is an open faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted.
A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. Various kinds of mustard and mayonnaise are also common.
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled.
A hamdog is an Australian sandwich that consists of a shaped bread bun with a beef patty cut in two, and a frankfurter placed in between the two halves which is then topped off with cheese, pickles, sauces, tomato, lettuce and onion.
Cookbook: Horseshoe Media: Horseshoe The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, French fries, and a "secret" cheese sauce.
Step 1, Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. Step 2, Place roast in slow cooker, and pour salad dressing mixture over the meat. Step 3, Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty.
A Limburger sandwich is a type of sandwich prepared with Limburger cheese. They are traditionally prepared with sliced Limburger, buttered rye bread, sliced onion and mustard. Several variations exist, such as those that add bologna, lettuce, tomato, roasted walnuts, and use white or French bread.
A lobster roll is a fast-food sandwich native to New England made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side.
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These sandwiches have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
Cookbook: Maxwell Street Polish Media: Maxwell Street Polish Jim's Original at its current location on Union Avenue, circa 2010. A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun.
If the words "melt sandwich" only bring to mind turkey and tuna, then you're missing out on a whole world of meats, cheeses, and vegetable mash-ups.
Step 1, Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread. Step 2, Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Sandwich. A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold.
Open sandwich is the common, traditional sandwich type in the Nordic countries, Estonia, Latvia, Lithuania, the Netherlands, Russia, Poland, Ukraine, where it is typically eaten at breakfast, lunch, supper, or as a snack.
Warm pastrami in a hot skillet until heated through. Pile on top of one slice of the bread and carefully close the sandwich. To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.
Cookbook: Patty melt Media: Patty melt A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions, and Swiss cheese, between two slices of bread (traditionally rye, though sourdough or Texas toast are sometimes substituted in some regions including the southern U.S.).
A peanut butter and jelly (or jam) sandwich, or PB&J, includes one or more layers of peanut butter and one or more layers of either jelly or jam on bread. Sometimes the sandwich is eaten open-faced or with one slice of bread folded over (effectively a "half sandwich").
The peanut butter and banana sandwich, or peanut butter, banana and bacon sandwich, sometimes referred to as an Elvis sandwich or simply the Elvis, consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon. Honey is seen in some variations of the sandwich.
A Pilgrim or Puritan is a sandwich which has connotations with the American Pilgrim Fathers and Thanksgiving Day. It was a traditional way of using up leftover food from Thanksgiving Day and thus is composed essentially of bread slices or a bap, into which are placed sliced roast turkey, cranberries or cranberry sauce and cheddar cheese.
A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better …
Step 1, Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt. Step 2, Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
Freezing bread slices until firm makes it easier to cut the sandwiches into small pieces. To ensure neat edges, cut the crusts from the bread with a long serrated knife after the sandwiches are filled.
A submarine sandwich, also known as a sub, hoagie, hero, filled roll, grinder, wedge, spukie, poorboy, po'boy or Italian sandwich, is the name given in the United States to a type of sandwich that consists of a length of bread or roll split crosswise and filled with a variety of meats, cheeses, vegetables, and condiments.
Looking for sandwich wraps and roll-ups recipes? ... Sandwich Wraps and Roll-Up Recipes ... place wrap in a panini maker for 1 to 2 minutes, ...