A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kimmelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and spread with horseradish.
A BLT (Bacon, Lettuce, and Tomato) is a type of bread sandwich. The standard BLT is made up of four ingredients: bacon, lettuce, tomato, and bread. The BLT evolved from the tea sandwiches served at a similar time to the club sandwich,  although it is unclear when the name BLT became the norm.
The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.
Classic Cheese Dream made with American Cheese The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheese, and butter, as well as other ingredients. It can be cooked in a pan or skillet on the stove top, under a broiler, or using a pan in the oven.
They’re grilled sandwiches with several ingredients, one of which is melted cheese. But a melt is not the same thing as a grilled cheese sandwich (in actuality, methinks “grilled cheese” is a subset of the class “melt” such that all grilled cheese sandwiches are melts but all melts are not grilled cheese sandwiches).
The Oriental Chow Mein Noodle Company of Fall River is the regional source for the sandwich's distinctive crispy noodles. These sandwiches can be found in the cities of Fall River, New Bedford, and Taunton in Massachusetts; and in the cities of Woonsocket, Pawtucket and Tiverton in Rhode Island.
The Cudighi is a patty of Italian sausage served on a hard roll with tomato sauce and mozzarella cheese, sometimes with grilled onions, peppers, and mushrooms, native to the upper peninsula of Michigan.1 The Freddy, of course, is an Italian sausage patty served on a roll or baguette with tomato sauce, mozzarella cheese, and grilled peppers, native to the far south side of Chicago.
The origin of the Dagwood Sandwich stretches back to 1930. It is not really a specific sandwich. Rather, it is a tall multi-layered sandwich with varying, self-chosen ingredients. Usually, this takes the form of a layered variety of cold cuts, veggies, condiments, etc.
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. The sandwich consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon.
Pile some beef on a toasted deli roll (the crustier the better so it holds up)…. Top the beef with some of the cooked onions…. Then serve it immediately with a little dish of the warm liquid/jus. There’s pretty much nothing in the world that’s as good as a good French dip.
The Gerber is an open faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted.
A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. Various kinds of mustard and mayonnaise are also common.
Cookbook: Horseshoe Media: Horseshoe The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, French fries, and a "secret" cheese sauce.
Step 1, Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. Step 2, Place roast in slow cooker, and pour salad dressing mixture over the meat. Step 3, Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
A Limburger sandwich is a type of sandwich prepared with Limburger cheese. They are traditionally prepared with sliced Limburger, buttered rye bread, sliced onion and mustard. Several variations exist, such as those that add bologna, lettuce, tomato, roasted walnuts, and use white or French bread.
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These sandwiches have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
Cookbook: Maxwell Street Polish Media: Maxwell Street Polish Jim's Original at its current location on Union Avenue, circa 2010. A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun.
Step 1, Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread. Step 2, Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Sandwich. A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold.
Cookbook: Patty melt Media: Patty melt A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions, and Swiss cheese, between two slices of bread (traditionally rye, though sourdough or Texas toast are sometimes substituted in some regions including the southern U.S.).
A peanut butter and jelly (or jam) sandwich, or PB&J, includes one or more layers of peanut butter and one or more layers of either jelly or jam on bread. Sometimes the sandwich is eaten open-faced or with one slice of bread folded over (effectively a "half sandwich").
The peanut butter and banana sandwich, or peanut butter, banana and bacon sandwich, sometimes referred to as an Elvis sandwich or simply the Elvis, consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon. Honey is seen in some variations of the sandwich.
A Pilgrim or Puritan is a sandwich which has connotations with the American Pilgrim Fathers and Thanksgiving Day. It was a traditional way of using up leftover food from Thanksgiving Day and thus is composed essentially of bread slices or a bap, into which are placed sliced roast turkey, cranberries or cranberry sauce and cheddar cheese.
Step 1, Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt. Step 2, Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
A submarine sandwich, also known as a sub, hoagie, hero, filled roll, grinder, wedge, spukie, poorboy, po'boy or Italian sandwich, is the name given in the United States to a type of sandwich that consists of a length of bread or roll split crosswise and filled with a variety of meats, cheeses, vegetables, and condiments.