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Types of Schnitzel

Add the Butter
Add the Butter

Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.

Heat the Olive oil Over Medium
Heat the Olive oil Over Medium

Heat olive oil in pan over medium heat and saute chicken livers and garlic. Let livers cool and chop up into medium pieces. Divide evenly among veal and place in the center of each piece. Roll veal around livers and tie. Season with salt and pepper and lightly dredge in flour.

MAKE THE MUSHROOM GRAVY:
MAKE THE MUSHROOM GRAVY:

German Schnitzel with Mushroom Gravy Oh, this German Schnitzel with Mushroom Gravy is just so satisfying. Back in the mid-90s, I performed in the musical “Cats” in Hamburg, Germany for well over a year.

image: hapanom.com

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