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Types of Seasonings

1 Ts Black Pepper
1 Ts Black Pepper

Food Substitutions Article ... Spices and Seasonings ... 18 tsp cayenne OR 1/4 tsp black pepper: Taco Seasoning: 1 pkg (1 1…

1 Ts Celery Salt
1 Ts Celery Salt

Celery salt consists of two ingredients: celery powder and salt. Its simplicity makes it easy to make your own by combining the two spices as long as you remember that you should combine them in roughly equal amounts. Blends in stores may have as much as 2:1 ratio of salt to celery seed, so a 1:1 ratio gives you a lower sodium blend with a ...

1/3 Ts Oregano
1/3 Ts Oregano

Oregano is the herb everyone thinks of when making pizza sauce or pasta sauce. It is a common ingredient in many Greek recipes as well. In short, its zesty bite and slight peppery edge make it a versatile addition to a large number of savory dishes.

2/3 Ts Salt
2/3 Ts Salt

The fact that salt and pepper shakers are standard on most dining tables, indicates that both are popular, widely used seasonings. While pepper is a spice, salt is a mineral. Culinary salt types available to the consumer include iodized salt, salt kosher salt, sea salt, smoked salt, rock salt, pickling salt, Hawaiian sea salt, grey salt and black salt.

source: leaf.tv
4 Ts Paprika
4 Ts Paprika

Mix the flour in a bowl with all the herbs and spices; set aside. 2. Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

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Baharat
Baharat

Baharat is very common in Middle Eastern cooking. It is not actually one spice, but a blend of several spices. What spices are included in the blend vary geographically, but you can generally expect the following spices to be found in baharat: black pepper, coriander, paprika, cardamom, nutmeg, cumin, cloves, and cinnamon.

Basil
Basil

Basil Leaves Basil is a common spice consisting of the dried leaves of Ocimum basilicum, an annual herb of the family Lamiaceae (Labiatae) native to India and Iran. Basil leaves are a member of the mint family, and was known as the herb of kings in ancient times.

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Bebere
Bebere

Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min Berbere is a chile and spice blend used to season many Ethiopian dishes.

Bouquet Garni
Bouquet Garni

Bouquet garni is a bundle of herbs that increases flavor and dimension to many dishes. Learn this traditional French technique for adding flavor. Learn this traditional French technique for adding flavor.

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Cumin Seeds
Cumin Seeds

Looking for cumin recipes? Allrecipes has more than 320 trusted cumin recipes complete with ratings, reviews and cooking tips. Allrecipes has more than 320 trusted cumin recipes complete with ratings, reviews and cooking tips.

Dhaniya Powder
Dhaniya Powder

Although the term coriander is used in much of the world in reference to both cilantro leaves and seeds, in the Americas, it generally refers to the dried cilantro seeds which are used as a spice both in whole form and ground.

Dried Mustard
Dried Mustard

Buy mustard seasoning to for use in marinades, pickling recipes, and more. We carry an extensive selection of fine mustard spice in both whole seed and powdered form. Buy mustard seasoning to for use in marinades, pickling recipes, and more.

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Garam Masala
Garam Masala

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground.

Green Cardamom
Green Cardamom

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

Haldi
Haldi

/ 10 reasons to add a pinch of turmeric or haldi to your diet! 10 reasons to add a pinch of turmeric or haldi to your diet! Turmeric is not merely an additive to your meals, it has a multitude of benefits.

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Hari Elaichi
Hari Elaichi

Tags: Cardamom Elaichi Healthy food Indian spices Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.

Lal Mirchi Powder
Lal Mirchi Powder

Lal Mirchi Powder: Grab the fresh, fine grade Lal Mirch Powder to raise up the pungency of your culinary preparations that you often consume. Let the spice go high with the culinary preparations you make with it.

source: indiamart.com
Red Chili Powder
Red Chili Powder

Some chili powders are not blends and are usually labeled with the name of the individual chili used, such as ancho, habanero, or chipotle chili powders. Chili powder gives a bowl of chili its red color and deep, spicy flavor.

source: leaf.tv
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Sabut Jeera
Sabut Jeera

Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito,garam masala, curry powder, and bahaarat. In Myanmar, cumin is known as ( zi yar ) and used as a spice.

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Thyme
Thyme

Thyme (pronounced "time") is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in Mediterranean, Italian and Provençal French cuisines. It pairs well with lamb, poultry, and tomatoes, and is often used in soups, stews, stocks, and sauces.

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Turmeric Powder
Turmeric Powder

Turmeric is a powerful spice with an impressive list of uses and benefits. It’s known for its antioxidant content and ability to work as an anti-inflammatory. Many cuisines around the world prize this common culinary spice, and with good reason.

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Whole Spice Mix
Whole Spice Mix

Order this pickling spice mix to make a delicious brine for any vegetable. This balanced blend of sweet and savory whole spices is perfect for homemade pickles. Order this pickling spice mix to make a delicious brine for any vegetable.

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