Argentium - purity Argentium silver alloys are always purer than traditional sterling silver. There are two grades of Argentium silver: • 93.5% minimum silver content • 96% minimum silver content Different standards have been established to guarantee and identify the purity of silver articles.
Coin Silver may be one of the least understood and most misused terms in the world of antiques. On eBay it is often used to describe European silver or antique coins. In the antique world the term is used to describe American silver flatware and hollowware made before 1870 that is NOT Sterling.
Although the term silverware is used irrespective of the material composition of the utensils, the term tableware has come into use to avoid the implication that they are made of silver. The major items of cutlery in Western culture are the knife, fork and spoon.
Western utensils are best for eating western food, and Asian utensils are best for eating asian food. I eat chinese food almost every day, and I find them to be far more useful than spoons and forks. You don't need to cut food with chopsticks, as most asian cuisine is already bite-sized. You won't find steak in an authentic asian restaurant.
18/10 Stainless Steel Flatware. 18/10 stainless steel flatware, with 18% chromium and 10% nickel content, is highly sought by restaurants, hotels, and other fine dining operations such as caterers and banquet facilities. If you are looking for the best quality of flatware, then you will want to obtain a collection made from 18/10 stainless steel.
Stock Up on Restaurant Spoons at Your Foodservice or Hospitality Business If your diner or hotel is shopping for new flatware, our inventory of restaurant spoons is sure to contain what you’re looking for. We offer a variety of items, including iced tea, bouillon, dessert, demitasse, and all-purpose spoons to choose from. These utensils are available in medium, heavy, and extra heavy weights, so you’ll have no trouble locating the perfect silverware to suit your business's theme and type.
Silver-plated flatware is made of a base metal like stainless steel, brass or copper that has been electroplated with silver. The plating is thinner than a human hair. Silver-plated flatware first appeared in the mid-19th century as manufacturers sought to expand their market by offering a low-priced alternative to pure sterling silverware.
Meat skewer – for use with a boned and rolled joint of meat, sterling silver examples are primarily from the mid-Georgian period. Nutmeg grater – used principally during the period 1780-1840. There were two types: portable or table type. The systematic production of silver graters for nutmeg began in the late 18th century, with the rise in popularity of punch – a brew of rum or brandy, fruit juice, sugar and water laced with grated nutmeg. Most were cylindrical or semi-circular.
If the silverware is from another country, it might have “925” on it. This is a reference to sterling silver, which is 92.5 percent silver (the rest is alloys). Occasionally, Stierstorfer said, he sees the word “coin” printed on the back. This means the silverware is made from melted coins and is 90 percent silver. 3. Weigh it first.
Actually, the toothpick does not have to be positioned in an end of the cork. Push the toothpick into the side of the cork at an angle near the bottom to discover a new center of gravity. Of course, you may have to adjust the location of the forks to achieve complete balance.