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Types of Slaw

1 cup Miracle Whip (not Mayo)
1 cup Miracle Whip (not Mayo)

I used mayo instead of miracle whip and rice wine vinegar instead of white vinegar, but just barely cut back on the sugar because rice vinegar is slightly sweet. My friends agre... My friends agre...

1/2 cup Sugar
1/2 cup Sugar

Sugar in a 1/2 cup coleslaw is about 0 g and the amount of protein in a 1/2 cup coleslaw is approximately 0.77 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1/2 cup coleslaw .

1/2 Teaspoon Celery Salt
1/2 Teaspoon Celery Salt

Make the Dressing: In medium bowl, whisk mayonnaise, vinegar, sugar, celery seed, salt and pepper until smooth. Make the Slaw: Place apple, onions, cabbage and carrots in large bowl. Add Dressing and toss until well combined. Slaw is best eaten the day it is made, but will keep in the refrigerator up to 3 days.

1/4 cup Very Finely Chopped Onion
1/4 cup Very Finely Chopped Onion

1/4 cup very finely chopped white onion 1/4 cup rice vinegar 1/4 cup mayonnaise 1/4 teaspoon freshly ground black pepper 1/2 teaspoon sugar 1/2 small head green cabbage Salt, to taste 1/2 cup shredded red cabbage, for garnish 1/2 cup shredded carrot . Cooking Instructions: Measure the onion, vinegar, mayonnaise, pepper, and sugar into a jar and shake to combine (or mix in a small bowl).

source: stubbsbbq.com
Bound Salads
Bound Salads

Bound Salads are salads that are generally made of hearty, non-salad leafy ingredients bound together by a thick dressing. Usually, the dressing is mayonnaise, a boiled dressing or Miracle Whip (though no Foodie wants to admit the existence of Miracle Whip, that doesn't change the fact that at least half the Bound Salads in North America are ...

source: cooksinfo.com
Chicory
Chicory

Chicory root extract is a dietary supplement or food additive produced by mixing dried, ground chicory root with water, and removing the insoluble fraction by filtration and centrifugation. Other methods may be used to remove pigments and sugars.

Cups Finely Chopped Cabbage
Cups Finely Chopped Cabbage

4 cups finely chopped cabbage; ¼ cup shredded carrot; Coleslaw Dressing Ingredients. 1/3 cup sugar; 1/4 cup milk; 1/4 cup real buttermilk (no substitutions) 1/2 cup Hellman’s Mayonnaise; 2 ½ tablespoons lemon juice; 1 ½ tablespoon white vinegar; ½ tsp salt; ¼ tsp pepper; Coleslaw Directions. Mix all the dressing ingredients in a large bowl and set aside. Chop cabbage finely.

Farinaceous Salads
Farinaceous Salads

Salads; Stocks; Soups; Sauces; Farinaceous Dishes; Poultry and Game; Seafood; Trainers. Mrs. Shanaaz Raja; Ms. Pooja Khanna; Mr. Vinod Radhakrishna; Mr. Aswini Kumar ; Places we Visited ? Palm Island, Atlantis ; Emirates Mall, Ski Dubai ; Dubai Mall, Burj al Arab ; Sarjah University; Batutta mall, Ikea, Indian Palace ; Festival City; Especial Days 2009. Aug 15. Flight to Dubai; Aug 30.

Lettuce
Lettuce

Lettuce Slaw is a cool crisp side A recipe handed down to Anne from her own mother, this lettuce slaw is so delicious it has stood the test of time! Lettuce Slaw is a cool crisp side dish with the dressing to match.

source: myrecipes.com
Medium Carrots, Shredded
Medium Carrots, Shredded

Absolutely packed with veggies, this nutrient-dense, real-food slaw combines kohlrabi, cabbage, radishes, and carrots together for a tasty taco stuffer, sandwich topper, or side salad. Absolutely packed with veggies, this nutrient-dense, real-food slaw combines kohlrabi, cabbage, radishes, and carrots together for a tasty taco stuffer, sandwich topper, or side salad.

source: livesimply.me
Other Types of Salad Greens
Other Types of Salad Greens

He details three different types of slaw that go with barbecue, defined by color: white slaw made with mayonnaise; yellow with a little mustard added with the mayonnaise; and Lexington red slaw made with ketchup and no mayonnaise.

source: chowhound.com
Preparing a Basic Composed Salad
Preparing a Basic Composed Salad

Avoiding Soggy Coleslaw. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten within the day its made. The longer …

source: thekitchn.com
Tablespoons Vegetable oil
Tablespoons Vegetable oil

I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage …

Teaspoons Apple Cider Vinegar
Teaspoons Apple Cider Vinegar

Red Cabbage Coleslaw with Tangy Apple Cider Vinegar Dressing ... give my crunchy & tangy vinegar-based slaw a try! ... 2 teaspoons of whole grain or Dijon mustard

Tossed Salads Chicken Caesar Salad
Tossed Salads Chicken Caesar Salad

chicken or salmon, kale, cos, avocado, tomatoes, egg, croutons, parmesan crisps, caesar dressing & lemon juice chicken, bacon & avocado close The Classic. This chicken, bacon and avocado combination is one of our most loved salads.

source: tosseduk.com