Types of Smoothies
Arugula is great in smoothies. I use baby carrots, half a zucchini, 4 oz of orange juice, a frozen banana, a big handful of arugula and sometimes a small apple. Ice cubes optional.
How To Use Beet Greens In A Smoothie. Beet greens have a mild flavor that is easily masked with fruit in a green smoothie. It tastes somewhat like a mix of spinach and chard, although it is closer to spinach in …
For the prettiest color, use a mixture of berries with a lot of blueberries …
Enjoy the rich taste and nutritious antioxidants in this easy to make, non-dairy paleo smoothie. Made with fresh blackberries and raspberries, and sweetened with only raw honey. Enjoy the rich taste and nutritious …
This naturally sweet and creamy smoothie will get you off to a good start in the morning.
Spinach and kale are the most popular leafy green for green smoothies. But there are so many other mineral-rich leafies to use – such as bok choy! Bok choy, also called pak choi or “Chinese cabbage”, is a …
Cabbage gives this peach and carrot smoothie a spicy kick sure to wake you up in the morning... The cabbage spices this up a little. Read more details and learn how to make it in just few steps! Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks.
Chard leaves have a slightly salty flavor that wont make your green smoothie salty. Instead, it will provide some important natural sodium as well as other minerals to your green smoothie. Swiss chard comes in a variety of colors including red, orange, yellow, and white.
While collard greens are typically cooked in fatty meat, I blend mine up my green smoothies. I love adding collard leaves to my green smoothies. They have a slightly bitter flavor on their own, but they are loaded with nutrients and mix really well in green smoothies.
Though it tastes like those iconic vanilla-and-orange popsicles, this creamsicle breakfast smoothie recipe is a balanced breakfast with carbohydrates, protein and, thanks to the addition of coconut water, essential electrolytes.
How To Use Dandelion Greens In A Green Smoothie Dandelions are bitter, so it makes sense to blend them with fruit to mask the flavor. I recommend blending dandelion greens with sweet, flavorful fruits like bananas, strawberries, mangoes, citrus, and pineapple.
Step 1, Blend 2 cups chopped honeydew melon, 1 cup each almond milk and ice, and honey to taste.
This mango smoothie is super creamy and unlike some smoothies, doesn’t break up as it comes to room temperature thanks to the creaminess of the banana base. I think it should be a rule that all …
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I’m totally fine with their smoothie obsession because smoothies are an awesome way to get fruit into them and make a …
Step 1, In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.
However, if you are like me and you are likely going to eat the this smoothie as one serving instead of two, so to cut out a lot of the sugar and some calories, reduce the pomegranate juice down to 1/4 cup.
8 Healthy Fruit Smoothies for an Easy Breakfast. ... Secret ingredient mango smoothie iStock/ramzihachicho. ... Blueberry-orange yogurt smoothies iStock/Chiociolla.
Step 1, Peel, seed and chop 2 medium cucumbers. Blend with the juice of 1 lime, 1/2 cup water, 1 cup ice and 3 to 4 tablespoons sugar or honey.
Chocolate-flavored almond milk nudges this smoothie into (vegan!) dessert territory, but thanks to the spinach, chia seeds, and almond butter, it still comes with a considerable dose of fiber, antioxidants, and monounsaturated fats.
Buttery shortbread cookies are blended with yogurt, strawberries, and milk to create this strawberry shortcake inspired smoothie... A yummy breakfast treat or a low-guilt dessert. You can substitute vanilla wafers for shortbread cookies if you wish. Read more details and learn how to make it in just few steps! Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks.
Green Smoothie Recipes With Tomato A lot of people don’t like the taste of tomatoes on their own (I’m one of them) so it can be very tricky to add them to a green smoothie. I find that adding mango helps to sweeten …