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Types of Soba

Cellophane
Cellophane

The exceptions are rice noodles and cellophane noodles, which are so thin and tender that they only need to be soaked in hot water until soft. Soba - These noodles are made from buckwheat flour and have a correspondingly strong, nutty flavor. Many buckwheat noodles also have some wheat flour in them, which means they're not gluten-free. However, pure buckwheat soba can be found — it's ...

source: thekitchn.com
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Lo Mein
Lo Mein

Left to right: Lo mein, udon, and buckwheat soba noodles. Photo by Chelsea Kyle Buckwheat Soba. Soba is the Japanese name for wheat, and it’s been described by Matt Goulding in Rice, Noodle, Fish as “Japan’s most elegant noodle.” And sometimes elegance means keeping it simple.

Ramen
Ramen

Ramen - Also made of wheat, ramen noodles are much thinner and longer than udon and have a nice chewy bite when cooked. Forget the seasoning packet they come with and make your own Healthy Instant Ramen.

source: thekitchn.com
Rice Noodles
Rice Noodles

Vermicelli Rice Noodles - Vermicelli noodles are made from rice flour and have a very similar texture to angel hair pasta. The dried noodles come in packets of long, very thin, translucent threads. Try them in Bun Chay (Vietnamese Vegetarian Noodle Salad) or as a substitute for bean threads.

source: thekitchn.com
Soba Noodles
Soba Noodles

Soba noodles are Japanese noodles that are made from buckwheat flour. The thickness of the noodles is easily comparable to that of spaghetti, and they can be served both hot or cold. Their nutty flavor works well as a base for stir-fries and salads.

Udon
Udon

Once upon a time, if you wanted to make a recipe that called for soba, udon, or any other kind of Asian noodle, you had to also find your nearest Asian grocery store

source: thekitchn.com

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