Types of Spaghetti
Acini di pepe work well in soups and cold salads. Acini di pepe are often used in Italian wedding soup. Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.
In the culinary arts, bucatini is a type of pasta that is shaped like a long, narrow tube. Bucatini resembles thick, hollow spaghetti, with a hole running through the strand of pasta. The name originates from the Italian word "buco," meaning hole.
Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or riccioli.
Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or riccioli.
Capellini (Italian pronunciation:, literally "little hairs") is a very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimetres (0.033 and 0.036 in). Like spaghetti, it is rod-shaped, in the form of long strands.
Capellini is smaller in diameter than spaghetti and therefore more delicate. It needs a lighter sauce than ones used in spaghetti. But much smaller in diameter is the angel hair which is more delicate than the capellini.
Farfalle is made by cutting fresh pasta into small rectangles and then pinching the centers together to form the bow-tie shape. Farfalle recipes often feature creamy sauces, like this creamy mushroom sauce, fresh tomato sauces or sauces featuring cheeses such as this alfredo sauce.
Farfalle is made by cutting fresh pasta into small rectangles and then pinching the centers together to form the bow-tie shape. Farfalle recipes often feature creamy sauces, like this creamy mushroom sauce, fresh tomato sauces or sauces featuring cheeses such as this alfredo sauce.
gnocchi | spaghetti | As nouns the difference between gnocchi and spaghetti is that gnocchi is italian pasta-like dumplings made of potato or semolina while spaghetti is a type of pasta made in the shape of long thin strings.
The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca (meaning knuckle). It has been a traditional type of Italian pasta of (probable) Middle Eastern origin since Roman times.
Orecchiette is a classic Italian pasta and breadcrumb dish.
Orecchiette is a classic Italian pasta and breadcrumb dish.
Orzo pasta is a type of pasta which is made in the shape of a grain of rice. It is often about rice-sized, as well. This pasta is very versatile, and it can be used in a range of recipes, with many people consuming orzo in soups.
Orzo (Italian pronunciation: , Italian for 'barley', from Latin hordeum), also risoni (, 'big rice'), is a form of short-cut pasta, shaped like a large grain of rice.Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole
Cookbook: Pappardelle Media: Pappardelle Pappardelle [papparˈdɛlle] (sing.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up.
Penne (Italian pronunciation: ) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
Cookbook: Penne Media: Penne Penne (Italian pronunciation: ) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
Canned ravioli may be filled with beef, processed cheese, chicken, or …