Types of Spaghetti Noodles
Acini di pepe work well in soups and cold salads. Acini di pepe are often used in Italian wedding soup. Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.
In the culinary arts, bucatini is a type of pasta that is shaped like a long, narrow tube. Bucatini resembles thick, hollow spaghetti, with a hole running through the strand of pasta. The name originates from the Italian word "buco," meaning hole.
Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or riccioli.
Capellini is Italian for “little hair” Capelli means hair and the suffixes ‘ino’ or (pl) ‘ini’ means little. By contrast, the suffix ‘one’ or (pl) ‘oni’ means big. Angel hair is a version of capellini pasta with an English descriptor rather than an Italian one.
Farfalle is made by cutting fresh pasta into small rectangles and then pinching the centers together to form the bow-tie shape. Farfalle recipes often feature creamy sauces, like this creamy mushroom sauce, fresh tomato sauces or sauces featuring cheeses such as this alfredo sauce.
Gnocchi are commonly cooked on their own in boiling salted water and dressed with various sauces depending on the type, and recipe used. Some gnocchi can be made from pieces of cooked polenta or semolina, which is spread out to dry and then layered with cheese and butter and finished in the oven.
Orecchiette is a classic Italian pasta and breadcrumb dish.
Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes.
Pappardelle is a type of pasta that resembles a ribbon that is flat and wide. The width of these noodles is approximately 5/8 of an inch. These noodles can have either straight or rippled edges.
Penne (Italian pronunciation: ) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
When you want to cook a pasta dish, you have to think about specifics. Variance in cut, shape, and thickness allow for multitudes of different types of noodles, so be sure to place your pasta in a setting conducive to its size, shape, and texture.