Types of Spoons

Cream Soup Spoon. The cream soup spoon is approximately 6 inches long. It is made with a round bowl to fit the shape of the cream soup bowl. To reach into the depth of the cream soup bowl, the cream soup spoon is made with a longer handle than a teaspoon.

Cream Soup Spoon. The cream soup spoon is approximately 6 inches long. It is made with a round bowl to fit the shape of the cream soup bowl. To reach into the depth of the cream soup bowl, the cream soup spoon is made with a longer handle than a teaspoon.

A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.

The five o'clock spoon is a specialized spoon found in older sets of silver. Made for an era when afternoon tea was taken at five o'clock, the spoon is approximately 5 ¼ to 5 ½ inches long. Although the five o'clock teaspoon is slightly shorter than a teaspoon, it is a little larger than an after-dinner coffee spoon.

The five o'clock spoon is a specialized spoon found in older sets of silver. Made for an era when afternoon tea was taken at five o'clock, the spoon is approximately 5 ¼ to 5 ½ inches long. Although the five o'clock teaspoon is slightly shorter than a teaspoon, it is a little larger than an after-dinner coffee spoon.

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Iced tea spoon An iced tea spoon, also called a soda spoon, is a thin spoon with a very long handle. It is used primarily in the United States, for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass.

An iced tea spoon, also called a soda spoon, is a thin spoon with a very long handle. It is used primarily in the United States, for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass. This is why the spoon has a very long handle.

A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup. The term can either refer to the British soup spoon or the Chinese spoon. Round bowled soup spoons were a The term can either refer to the British soup spoon or the Chinese spoon.

The place spoon is an all-purpose spoon slightly larger than a teaspoon but smaller than a tablespoon, a utensil used originally to sip cream soup and eat dessert. The shape of the bowl is oval, and the length is approximately 6½ to 7½ inches.

The place spoon is an all-purpose spoon slightly larger than a teaspoon but smaller than a tablespoon, a utensil used originally to sip cream soup and eat dessert. The shape of the bowl is oval, and the length is approximately 6½ to 7½ inches.

A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it. These spoons have heads more or less oval in shape. Teaspoons are a common part of a place setting.