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Types of Steak Sauce

BBQ Sauce
BBQ Sauce

For the BBQ sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill.

image: dishmaps.com
BéChamel
BéChamel

Step 1, Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Step 2, Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Black Bean & Sesame Sauce Ready in
Black Bean & Sesame Sauce Ready in

While black beans are a fantastic option for helping you to meet your weekly bean and legume goals, other nutrient-rich foods in this beans and legumes group include dried peas, garbanzo beans (chickpeas) kidney beans, lentils, lima beans, navy beans, pinto beans, soybeans, tempeh, and tofu. We recommend enjoyment of a variety of Beans & Legumes each week for optimal nourishment.

source: whfoods.com
Blue Cheese Sauce Ready in
Blue Cheese Sauce Ready in

9. Blue cheese sauce. Ready in... 20 minutes Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. Slowly add 150ml milk, stirring all the time until the sauce is smooth and all the milk has been added.

Cheat's béArnaise Sauce Ready in 25 Minutes
Cheat's béArnaise Sauce Ready in 25 Minutes

Simmer for one or two minutes until the sauce is slightly thickened. 3. Cheat’s béarnaise sauce. Ready in... 25 minutes If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged béarnaise. Bypass the whole egg yolk and whisk situation by making it in a pan. Melt 25g of butter over a medium heat and add a finely chopped shallot.

Hot Sauce
Hot Sauce

In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with beef and of western origin. The term "steak sauce" is derived from these sauces often being served with steak in restaurants.

source: hotsauce.com
image: target.com
Ketchup
Ketchup

A1 Steak Sauce Recipe Who knew it was a combination of soy sauce, orange juice, raisins, vinegar, dijon mustard, ketchup and chili sauce! Charred-Pepper Steak Sauce What a unique sauce! Red bell pepper, …

Mustard
Mustard

Whisk 1/4 cup each whole-grain mustard and olive oil, …

image: popsugar.com
Salsa Verde Ready in 15 Minutes
Salsa Verde Ready in 15 Minutes

Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. To make it in five minutes, put 1 clove of garlic, 1 red chilli, a small bunch each of coriander and parsley and 3 tablespoons of red wine vinegar in a small food processor.

image: sunsweet.com
Sauce BéChamel
Sauce BéChamel

Step 1, Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Step 2, Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Sauce Espagnole
Sauce Espagnole

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace. Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine.

Sauce Hollandaise
Sauce Hollandaise

Béarnaise sauce was introduced later, and is a derivative of hollandaise. This sauce differs from hollandaise in the ingredients used, as well as the food it's served with. Béarnaise gets its acidity from white wine vinegar, rather than the lemon juice used in hollandaise sauce.

source: thekitchn.com
Sauce Tomat
Sauce Tomat

Add vinegar, and cook 1 1/2 minutes or until liquid almost evaporates. Add tomatoes, 1/4 cup basil, 1/4 cup green onions, and remaining 1/4 …

source: myrecipes.com
Sauce Tomate – Tomato-Based
Sauce Tomate – Tomato-Based

View the nutrition for Sauce, steak, tomato based, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Sauce Velouté
Sauce Velouté

Veloute Sauce: The Veloute Family Veloute sauce is very versatile and picks up flavors extraordinarily well T he veloute sauce is a relatively easy recipe but takes a lot more preparation and foresight, as it is developed with a white stock as the primary liquid which can take many hours to make.

Smart Peppercorn Sauce Ready in 20 Minutes
Smart Peppercorn Sauce Ready in 20 Minutes

2. Smart peppercorn sauce . Ready in... 20 minutes This classic, creamy steak sauce can be ready in no time. Put 2 tablespoons of red wine vinegar into a large, non-stick frying pan and bring to a simmer. Then add 150ml of chicken stock and reduce the mixture by half over a high heat.

image: bigoven.com
Soy Sauce
Soy Sauce

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

image: nhk.or.jp
Spicy Chimichurri Ready in
Spicy Chimichurri Ready in

In advance, make the chimichurri: Add the parsley, cilantro, shallot, jalapeño, garlic, crushed red pepper, salt and pepper …

Super-Swift Mustard Sauce Ready in
Super-Swift Mustard Sauce Ready in

Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. To make it in five minutes, put 1 clove of garlic, 1 red chilli, a small bunch each of coriander and parsley and 3 tablespoons of red wine vinegar in a small food processor.

Tahini
Tahini

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Teriyaki Sauce Ready in
Teriyaki Sauce Ready in

Teriyaki is the Japanese term for meat that has been marinated in teriyaki sauce, then broiled or grilled over coals. Nowadays, the word is used to describe any food marinated in, or served with, a version of this as-yet defined sauce. This epic burger, for instance, is a great example. Onto the lesson.

Vegan Mayonnaise Mayo is my Favorite Condiment
Vegan Mayonnaise Mayo is my Favorite Condiment

3. Vegan Mayonnaise. Mayo is my favorite condiment. I love dipping fries in it instead of ketchup. There are several brands of vegan mayo available or you can make your own like this Creamy Low-Fat Vegan Mayonnaise with No Extracted Oil. Since mayo itself is bland, it’s a perfect blank canvas for so many flavors like Sriracha and chimmichurri.

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