Types of Stomach Pain
Certain foods can make the symptoms of acid reflux worse for some people. To lessen your symptoms, try avoiding: Citrus fruits; Chocolate; Caffeinated drinks or alcohol; Spicy, fatty, or fried foods; Garlic and onions; Peppermint; Tomatoes; Are There Potential Complications With Acid Reflux Symptoms? Usually, acid reflux symptoms cause no complications.
Constipation is a new problem for you, and lifestyle changes haven’t helped. You have blood in your stool. You’re losing weight even though you’re not trying to. You have severe pain with bowel movements. Your constipation has lasted more than 2 weeks. The size, shape, and consistency of your stool has changed dramatically.
Food intolerance, also known as non-IgE mediated food hypersensitivity or non-allergic food hypersensitivity, refers to difficulty in digesting certain foods. It is important to note that food intolerance is different from food allergy.
Abdominal pain is not a common symptom of people with excessive gas although the discomfort of bloating may be described as pain. Cramps and severe pain suggest causes other than gas, for example, intestinal obstruction that also can lead to abdominal distention and discomfort.
With gastroenteritis, your stomach and intestines are irritated and inflamed. The cause is typically a viral or bacterial infection. Symptoms of Gastroenteritis. With gastroenteritis, the main symptoms you probably have are watery diarrhea and vomiting. You might also have stomach pain, cramping, fever, nausea, and a headache.
IBS is also known as spastic colon, irritable colon, mucous colitis, and spastic colitis. It is a separate condition from inflammatory bowel disease and isn’t related to other bowel conditions. IBS is a group of intestinal symptoms that typically occur together.
Chronic, or long-term, stomach conditions can often cause nausea and vomiting. These conditions can come along with other symptoms, such as diarrhea, constipation, and stomach pain. These chronic conditions include food intolerances, such as celiac disease and dairy protein and lactose intolerance.