Types of Sweet Bread
Because there’s so much sugar in most Amish Friendship Bread recipes, the result is sweet, slightly tangy twist. Like most sourdough starters, Amish Friendship Bread can literally be passed around indefinitely; in fact, the longer it has been around, the better.
1 3/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 (3 ounce) package non-instant vanilla pudding mix
A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 and are still made there today, although not in such quantity.
Bara Brith derived its name from the Welsh language, "bara" meaning bread and "brith" translating as speckled. It is claimed to have been invented by a Welsh chef who added dried fruit and spices to a bread dough, creating the first version of the traditional Welsh tea loaf.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not.
Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.
This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.
At first, I couldn’t decide what recipe to make—sweet or savory? A friend of mine suggested that I go with what my German roots (my other half is Mexican). I pondered about what to make and finally settled on making a traditional cake called “Bienenstich” or “Bee Sting Cake”.
Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.
Bublik (also booblik or bublyk; plural bubliki; Belarusian: абаранак, abaranak, Russian and Ukrainian: бублик, Polish: obwarzanek, Lithuanian: riestainis) is a traditional Central and Eastern European bread roll.
Buchteln or Wuchteln – you will hear both expressions in Austria – are a relatively unknown treasure. They are pull-apart style yeasted sweet rolls, filled with apricot jam. The buns are not overly sweet, since the recipe …
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. Read more details and learn how to make it in just few steps! Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks.
Every Finn I know often serves Nissua, a sweet bread with cardamom. I believe my mom's recipe beats all others, hands down! Her bread is soft and fluffy while others can be dry . No matter how many Nissua braids she makes for a popular annual craft fair, they're all gone by noon!—Anne Heinonen, Howell, Michigan
Cut the log into slices about 1 1/2 inches thick. Place the slices in the prepared pan and let them rise for 30 minutes. Beat the egg yolk with 2 tablespoons of water to form an egg wash. Brush the buns with egg wash. Bake in the preheated oven until the buns are golden brown and the centers are set, about 25 minutes.
On floured counter-top, lay dough and with a rolling pin, shape & roll into large rectangle, oh about 8 x 16 inches or a bit larger, keep thickness consistent throughout. Pour HALF of the melted butter over this, and spread with a pastry brush, right out to the edges. Sprinkle generously with cinnamon (like 1-2 tablespoons), then a handful of ...
Recipe: Brown Sugar-Pecan Coffee Cake. Start your morning with this delicious coffee cake and you'll be ready to tackle the day. A brown sugar crumb mixture forms the crust, and cinnamon-sugar pecans add a crunchy topping.
A Colston bun is a sweet bun made of a yeast dough flavoured with dried fruit such as currants, candied peel, streusel and sweet spices. It is made in the city of Bristol, England, and named after the local 17th and 18th century merchant trader Edward Colston, who created the original recipe.
Nowadays currant buns are almost always made with a mixture of raisins and currants, which technically makes them raisin-currant buns. This is also what they print on the back of the bags of currant buns you buy in the supermarket, but everyone just keeps calling them currant bun (krentenboll).
Cookbook: Danish pastry Media: Danish pastry A Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty.
Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.
Heat your waffle iron on the highest setting. Pour about 1/3 to 1/2 cup batter in the center of your iron (depends on how large your iron is) and cook until golden and crispy. While the waffles are cooking, heat a large skillet over medium heat and add the olive oil (or butter. or bacon grease!) and fry the eggs.
This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.
Germknödel filled with Powidl, served with ground poppy seeds, icing sugar and vanilla sauce. Germknödel are often served with clear butter poured on top, but I much prefer warm homemade vanilla sauce. Finish with a sprinkling of ground poppy seeds and icing sugar.
Gingerbread has been a holiday specialty for centuries. During the middle ages, ladies presented this spiced bread to dashing knights going into …
Guernsey Gâche ( gâche (help · info)) is a local dish of the Channel …
Himbasha (Ge'ez: ሕምባሻ; var. Ambasha, አምባሻ) is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties; however, the most distinctive flavoring is ground cardamom seeds.
It’s mildly sweet with a lot of flavor from the honey and molasses in it. I could honestly skip the meal and just eat this bread. This bread gets some color from the molasses and baking cocoa that are in it (don’t …
Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. When 5 minutes of kneading are left, add currants and cinnamon.
Iced buns (aka. iced fingers) are the perfect afternoon treat. Enjoy this deliciously fluffy iced sweet bread on its own, or fill with whipped cream and jam. The perfect partner to a nice cup of tea too.
Traditionally, a luxury bread called kerststol is served and eaten at Christmas time: it is studded with candied fruit peel and raisins and sprinkled with powdered sugar. The bread is bought at neighborhood bakeries or, even better, baked at home.
A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival.
This recipe for Ukrainian Christmas bread or kolach is a slightly sweet yeast bread that is braided and shaped into a loaf or round, stacked braids. This recipe for Ukrainian Christmas bread or kolach is a slightly sweet yeast bread that is braided and shaped into a loaf or round, stacked braids.
Cookbook: Kołacz Kołacz (Polish pronunciation: [ˈkɔwat͡ʂ]) meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Polish: Koło: "disk") is a traditional Polish …
Cookbook: Lady Arundel's Manchet Media: Lady Arundel's Manchet Lady Arundel's Manchet is a traditional version of a manchet, a traditional English yeast bread from Sussex. The recipe for Lady Arundel's Manchet was first published in 1653 according to Elizabeth David.
Brush the cake with the extra oil and sprinkle with the granulated …
Cookbook: London bun Media: London bun A London bun is a square-shaped bun made of rich yeast dough flavored with currants and topped with white sugar icing. Formerly a popular tea time bun it is now somewhat neglected.
Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose.
Manchet, manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. It was a bread that was small enough to be held in the hand or glove (see also manchette).
This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons.
A dark and sweet bread. Very yummy. I found that this bread has a very hard crust when first baked (it's very difficult to cut). It needs to be sealed in a gallon plastic bag or in an old bread bag overnight. The next day the crust is softened and now easily cut. This bread stores on the countertop for quite a while.
Pan de muerto (Spanish for bread of the dead), also called pan de los muertos or dead bread in the United States, is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2.
Cookbook: Pan de Pascua Media: Pan de Pascua Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although "Pascua" primarily means Passover and secondarily means Easter, it also may mean Christmas and Epiphany.
Cookbook: Pan dulce Media: Pan dulce Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries. The creation of sweet bread was influenced by the French and Spaniards who were the ones that introduced baked goods such as crispy rolls, baguettes, and sweet pastries to Mexico.
Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.
Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.
Puran Poli is a sweet flatbread with a sweet lentil filling. This is a popular bread in states of Gujarat and Maharashtra. Puran poli is a wonderful breakfast dish, and can also be served as snack.
Sweet Cinnamon Raisin Bread. 1/4 cup butter, melted; …
In a large mixing bowl, combine the milk mixture with the reserved saffron water and eggs. Add the yeast and stir to dissolve. Add the salt, nutmeg, cinnamon, lemon zest and 4 cups of the flour; mix well.
Cookbook: Sally Lunn Media: Sally Lunn The Sally Lunn Eating House A Sally Lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France.
This easy gluten free Strawberry Shortcake bread is bursting with flavor and perfect with ... This soft and sweet bread is light and fluffy and packed with fresh ...