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Types of Tapas

Bacalao
Bacalao

Bacalao is Spanish for cod fish. Salt cod is a staple of the Spanish diet, even though refrigeration has eliminated the need to salt fish to preserve it. Salt cod is especially popular in central and northern Spain and is often served in Spanish homes and restaurants, especially during Lent and Christmas.

Calamares: Fried Squid Rings
Calamares: Fried Squid Rings

Calamares a la romana or crispy deep fried squid or …

Cazón en Adobo: Fried Marinated Dogfish
Cazón en Adobo: Fried Marinated Dogfish

Tapas Recipes - Cazón en Adobo. Cazón en Adobo Marinated Fried Fish. Ingredients. 1 1/2 lb/ 750 g bone-free fish, such as dogfish or monkfish;

source: andalucia.com
Chipirones
Chipirones

Chipirones Rellenos at Dali Restaurant & Tapas Bar "We came here for dinner on a Wednesday night and the restaurant was packed. We found some seating at the bar.

source: yelp.com
Gambas al Ajillo
Gambas al Ajillo

One of the most popular tapas in all of Spain, gambas al ajillo (garlic shrimp) is actually simple to make at home. The recipe is quick, easy, and full of garlic flavor. It is truly a classic Spanish tapa (small plate), …

Patatas Bravas (Bravas Potatoes)
Patatas Bravas (Bravas Potatoes)

Patatas bravas is one of the most popular and classic Spanish tapas dishes that is served in bars all over Spain. Supposedly, the dish was invented at a bar called Las Bravas in Madrid, though there are many people who beg to differ.

Tortilla Española (Spanish Omelet)
Tortilla Española (Spanish Omelet)

There's no doubt about it, the tortilla española or Spanish omelet is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually called tortilla de patata or potato omelet.

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