To understand what makes black tea black and green tea green, it’s important to know that all tea originates from the same exact plant—Camellia sinensis. It’s the variety of tea plant and how the plant’s leaves are processed that define if a tea becomes black or green.
Not only does it taste good but chamomile tea has a number of health benefits as well. Plus, there is something so calming about the process of making tea from chamomile you’ve grown yourself. If you’ve never thought about growing your own chamomile tea plant for tea brewing, now’s the time.
In China, tea is categorized into six types: green tea, white tea, yellow tea, blue-green tea, red tea, and dark tea. This classification more or less reflects the color of the tea leaves once they have been processed. It is the various processing techniques that make all the difference: The same leaf can be processed into any of the six types.
Echinacea tea and other forms of echinacea are still being researched, but if you want the benefits based on our current knowledge, use echinacea for preventing that cold that’s making the rounds. Want more tea? This is the official ranking of the healthiest types.
Leaves from sencha, gyokuro, kabusecha and even bancha can be deep-steamed. When this happens, the name gains the fukamushi prefix, for example fukamushi genmaicha (深蒸し玄米茶). However, most of the time it’s fukamushi sencha (深蒸し煎茶), and sometimes people say fukamushicha to refer to deep-steamed sencha.
Hibiscus inhibits the production of amylase, which helps in the absorption of carbohydrates and starch, so drinking hibiscus tea prevents the absorption from occurring. Therefore, hibiscus tea is found in many weight loss products. Summer & Winter Drink. You can drink hibiscus tea either as a hot tea or an iced tea.
The shaded tea known as gyokuro differs from kabusecha in that it is shaded for a longer period: about 20 days. Special nets (kabuse) are hung over the plants to obtain a natural shade without completely blocking out sunlight. Kabusecha Sencha has a mellower flavour and more subtle colour than Sencha grown in direct sunlight.
Lemon balm is an easy to grow herb that not only attracts bees to the garden, but is also a great anti-viral with relaxing properties that are helpful for soothing frayed nerves and calming hyper children. Traditionally, it’s been used to gently treat colic and upset stomach in everyone from infants to elders.
Although it is processed differently, the matcha tea comes from the same tea plant (Camellia sinensis) as other teas. Tea can be grown outside in U.S. Department of Agriculture plant hardiness zones 7 through 9, but grown well in containers in other areas.
Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea.
The company is known for its organic and fair trade tea, including its organic peppermint tea, made with large-cut peppermint leaves grown in the hot, dry climate of Eastern Washington State. 3. Yogi Tea. Yogi Tea’s values and philosophy are based in the ancient Indian teachings of Ayurveda.
Rooibos is harvested and processed in a similar fashion to the Camillia sinensis tea plant. When harvested, the bushy rooibos plant is cut by hand and its stems and leaves are bound into bundles. The bundles are sorted and then cut or bruised to encourage oxidation.
Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.