This Thai beef and broccoli stir fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted according to your liking). The beef is cut thinly and stir fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce.
Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes.
Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender. Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside.
One of the things that really makes this fried rice Thai (from other types of fried rice from around the world), is that Thai fried rice is served with a wedge of lime on the side, and something known as prik nam pla (พริกน้ำปลา), which is a condiment of chillies and fish sauce to garnish the fried rice.
Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients.
1. Pad Thai with extra vegetables “For an entrée, I’ll often order the pad Thai with extra vegetables, which is usually made with delicate rice noodles and sautéed with tofu, bean sprouts, chicken, shrimp, and plenty of spices. Although the ingredients in pad Thai are generally pretty healthy, the calories can still add up fast.
Classic Tom Yum Soup is a shrimp soup served in its own broth, to which seasonings and vegetables have been added. Sometimes, dairy is also added. One could say the same of other seafood soups, like Billi B, Bouillabaisse, Portuguese Fish Stew, and dozens of others.
Like making vegetarian Thai food at home? Make this easy Thai vegetable curry recipe using store-bought red curry paste for a quick and easy vegan dinner. The vegetables are merely a suggestion, as just about any vegetables will work just fine in a simple Thai vegetable curry. Similarly, the tofu is merely a suggestion.
This is a great use of leftover rice. Its important to use Thai sweet basil to get the authentic Thai restaurant taste. And dont skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when its all put together. Also, make sure you use chilled rice…