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Types of Tomato Sauce

Amatriciana Sauce
Amatriciana Sauce

Cookbook: Amatriciana Media: Amatriciana Sugo or salsa all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato, and, in some variations, onion.

Baked Vegetarian Pasta and Pasta Casserole Recipes
Baked Vegetarian Pasta and Pasta Casserole Recipes

Here's a basic and quick recipe for a vegetarian oven-baked pasta casserole. This recipe is just the basics so you can get it into the oven quick. Here's a basic and quick recipe for a vegetarian oven-baked pasta casserole.

Beef Bolognese With Pappardelle Pasta
Beef Bolognese With Pappardelle Pasta

Lean ground beef and vegetables simmered in a tasty crushed tomato sauce. Your family will be craving seconds of this …

Espagnole
Espagnole

The basic sauce of the espagnole or brown sauce family is a full bodied and rich sauce. It is made from brown stock of which brown roux, mirepoix and tomato puree are added. An espagnole is almost always used to produce a demi-glace.

Fettuccine al Burro or Fettuccine Alfredo
Fettuccine al Burro or Fettuccine Alfredo

He proudly displayed the photo on the wall and served the fettuccine with the golden fork and spoon to special guests. Back in …

Hollandaise
Hollandaise

Cookbook: Hollandaise sauce Media: Hollandaise sauce Hollandaise sauce (/ h ɒ l ən ˈ d eɪ z / or / ˈ h ɒ l ən d eɪ z /; French: [ʔɔ.lɑ̃.dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice (or a white wine or vinegar reduction).

Sauce BéChamel
Sauce BéChamel

Is there any traditional recipe that uses béchamel (white sauce) and pomodoro (tomato sauce) mixed, making a new (orange-ish) sauce? Is there a name for this sauce?

Sauce Espagnole
Sauce Espagnole

The basic sauce of the espagnole or brown sauce family is a full bodied and rich sauce. It is made from brown stock of which brown roux, mirepoix and tomato puree are added. An espagnole is almost always used to produce a demi-glace.

Sauce Hollandaise
Sauce Hollandaise

Cookbook: Hollandaise sauce Media: Hollandaise sauce Hollandaise sauce (/ h ɒ l ən ˈ d eɪ z / or / ˈ h ɒ l ən d eɪ z /; French: [ʔɔ.lɑ̃.dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice (or a white wine or vinegar reduction).

Sauce Tomat
Sauce Tomat

Canned tomato sauce is a cooked purée of unseasoned tomatoes, while tomato paste is tomato sauce that's been reduced until thick. Despite its name, you can't just pour tomato sauce from a can onto some noodles and call it a day.

Sauce Tomate – Tomato-Based
Sauce Tomate – Tomato-Based

Just like tomato puree or tomato paste, tomato sauce may be one of …

Sauce Velouté
Sauce Velouté

A velouté sauce (French pronunciation: ) is a savoury sauce, made …

Spaghetti With Acciughe (Salted Anchovies)
Spaghetti With Acciughe (Salted Anchovies)

In a large pot, bring the water to boil and add in the salt. Cook the pasta according to the cooking time on the packet. 2 minutes before ETD, heat up a large pan or skillet and drizzle in some olive oil. Add in the garlic, red pepper flakes and anchovies and cook for 30 secs or until garlic turn golden brown.

The Best Homemade Alfredo Sauce Ever!
The Best Homemade Alfredo Sauce Ever!

The most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe …

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