Before rolling your burrito there are a few things you should do. Obviously, you should have all of your fillings prepared and placed in the center of the tortilla. And through the whole rolling process, keep in mind, SPEED COUNTS. If you go too slow, the tortilla could harden and not let you finish.
Al pastor: Crisp-thin shavings of vertical spit-roasted pork, marinated with guajillo chiles and achiote, then served on tortillas. Pastor means "shepherd," the name given to Lebanese merchants who immigrated to Mexico City in the early 1900s, bringing the concept of shawarma with them.
To make the shredded Beef Barbacoa, simply sear the meat to create the Maillard reaction resulting in rich, deep, complex flavor, then add 1/2 cup mild enchilada sauce, chopped green chilies, minced chipotles in adobo sauce, lime juice, cider vinegar, brown sugar, Worchestershire sauce, liquid smoke and our bevy of handpicked fiestalicious spices and then let the meat cruise to flavor exploding tenderness.
These chips are best freshly made. Baked Tortilla Chips. 1 Pre-heat oven to 350°F. Cut the tortillas into wedges. 2 Spread the tortilla wedges out on a baking sheet in a single layer. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over.
corn or flour tortillas, warmed to soften; For the garnish: Shredded cabbage, lightly dressed with your favorite cole slaw dressing; Raw onion rings, marinated in vinegar with a pinch of oregano; A thin, tomato-free guacamole sauce; A selection of salsas: red, green and pico de gallo (fresh salsa) Pat the fish filet strips dry with paper towels.
A quesadilla is a tortilla (flour or corn, but most typically flour) filled with cheese, then folded over and grilled on a komal/pan. It can be either just plain cheese or have other fillings (squash blossoms, meats, other veggies, etc.) Below is an example of a plain quesadilla.