In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted. Remove from heat and stir in vanilla and a pinch of salt.
Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. The ganache filling of these truffles stays fairly soft, so they seem to melt in your mouth with each bite.
After the lavender chocolate mixture has chilled, place the remaining chocolate and butter into a microwave safe glass bowl. Cook in the microwave on High in 20 to 30 second increments until just melted, stirring between each heating; set aside.
These quick and easy no-bake s’mores truffles combine the delicious flavours of marshmallows, graham crackers, and chocolate into one melt-in-your-mouth bite-sized dessert! Easily adaptable to suit gluten-free and vegan diets.