In angiosperm: Root systems …common being the formation of tuberous (fleshy) roots for food storage. For example, carrots and beets are tuberous roots that are modified from taproots, and cassava (manioc) is a tuberous root that is modified from an adventitious root. (Tubers, on the other hand, are modified, fleshy, underground
Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. The Linnaean binomial Nelumbo nucifera is the currently recognized name for this species, which has been classified under the former names, Nelumbium speciosum Willd. and Nymphaea nelumbo, among others.
In general, if the recipe calls for 1 shallot, use all the cloves within that single shallot bulb. Taste of a Shallot. A member of the allium family, along with onions, garlic, scallions, leeks, and chives, the shallot is one of the milder of the group.
The root (corm) of taro is known as pindalu (पिँडालु) and petioles with leaves are known as karkalo (कर्कलो) and also as Gava (गाभा). Almost all parts are eaten in different dishes. Boiled corm of Taro is commonly served with salt, spices, and chilies. Taro is a popular dish in the hilly region.
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions.