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Types of Tuna Sushi

Ahi (Tuna) Ahi Tuna Nigiri
Ahi (Tuna) Ahi Tuna Nigiri

Place 1 tuna strip across middle joints of fingers, palm side up. Spread 1/8 teaspoon wasabi over tuna strip; top with shaped rice. Close hand and gently press rice and tuna together. Spread 1/8 teaspoon wasabi over tuna strip; top with shaped rice. Close hand and gently press rice and tuna together.

source: myrecipes.com
California Sushi Roll
California Sushi Roll

Prepping the sushi filling: Peel an dpit the avocado and cut it into long strips. Drizzle them with lemon juice to avoid oxidation. On a large platter, arrange the cucumbers, avocado, imitation crab, salmon, tuna logs and 5 handfuls of rice. Assembly time for the crab California roll: Line 2 sushi mats with plastic-wrap.

Crunch Sushi Roll
Crunch Sushi Roll

The key to the perfect crunchy and spicy tuna roll is a balance between spice and crunch. To accomplish this, begin with seasoning the tuna and making up some tenkasu, or crispy tempura flakes. These ingredients are then combined with traditional sushi rice, noni and any other ingredients you may want to create a sushi roll to impress your guests or enjoy on your own.

Different Types of Sushi
Different Types of Sushi

A rainbow roll is a sushi roll topped with many different types of sashimi. The sushi roll underneath the sashimi is usually a California roll (avocado and crab). To make this type of sushi, the chef prepares a California roll and adds the toppings afterwards.

Dragon Sushi Roll
Dragon Sushi Roll

Crazy Roll: $16.99: Shrimp tempura, cream cheese, spicy tuna & avocado topped w/ crab salad, eel sauce & spicy mayo

image: dishmaps.com
Dynamite Sushi Roll
Dynamite Sushi Roll

Dynamite Roll Recipe In fusion sushi terminology, a dynamite refers to a dish that is covered with spicy sauce and quickly grilled. The inner part of the roll is frequently a spicy tuna roll (rolled outside) but it depends on the chef, and it can be substituted with any other roll.

Ebi (Shrimp) Ebi (Shrimp) Nigiri
Ebi (Shrimp) Ebi (Shrimp) Nigiri

Shrimp without the shells are usually curled and you want straight shrimp for this. Cooking the shrimp with the shells on also helps to give them a pretty pink color. The right size for nigiri sushi for head-on shrimp is 20-30 per kilogram (10-15 per lb). They are usually sold frozen; defrost them in the refrigerator in 24 hours.

Hamachi (Yellow Tail) Hamachi (Yellow Tail) Nigiri
Hamachi (Yellow Tail) Hamachi (Yellow Tail) Nigiri

Hamachi fish, also known as the yellow tail, is included in a group of sushi fish called the “Big Three Yellow tails”. They consist of yellow tail, yellow tail amber jack, and amber jack. These three fishes are classed as a luxury fish.

Ika (Squid)
Ika (Squid)

Ika is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi. If you do not know the difference between sashimi and sushi, make sure to read this refresher below (http://pogogi.com/what-difference-between-sushi-vs-sashimi).

source: pogogi.com
Maki (Seaweed-Wrapped Variety)
Maki (Seaweed-Wrapped Variety)

Sushi also uses rice and other ingredients, such as vegetables, which are all rolled up in a sheet or nori (seaweed) and sliced into pieces. You'll either see it as maki (which means roll), where the seaweed is on the outside, uramaki, where the seaweed is on the inside and rice is on the outside, or temaki, a cone-shaped piece of sushi that's rolled by hand.

Nigiri
Nigiri

Nigiri, on the other hand, is one of the different types of sushi, which vary most obviously by shape and construction. Most basically: Nigiri-zushi** involves a slice of raw fish atop an oblong, compacted mound of rice.

source: quora.com
Philadelphia (Philly) Sushi Roll
Philadelphia (Philly) Sushi Roll

Nikki Flores: Toro roll, spicy tuna roll is the best I've ever had! And the hazelnut beer is to die for! And the hazelnut beer is to die for! Ciara McGeary: Hands down the greatest sushi place in Philly. Awesome food, amazing decor, great service, well worth the price.

image: kksushi.ca
Rainbow Sushi Roll
Rainbow Sushi Roll

1/4 pound sushi grade tuna ; 1/4 pound sushi grade sea bass ; 2 avacados ; 1 package (5 sheets) nori ; plastic wrap ; bamboo sushi mat; pickled ginger ; wasabi paste ; edible flowers (optional) **Eating raw fish has health concerns. Make sure to buy "sushi grade" fish or something right off the ship and caught/cut the same day.

Sake (Salmon) Sake (Salmon) Nigiri
Sake (Salmon) Sake (Salmon) Nigiri

Sake, which is the Japanese word for salmon, is a sweet and succulent fish loaded with omega-3 fatty acids and protein. Unlike the majority of sushi items, salmon sushi does not originate from Japan.

source: sushifaq.com
Sashimi (Fish on it's own)
Sashimi (Fish on it's own)

• Sashimi is simply raw fish, seafood, meat on its own, sliced very thinly - and nothing else. • Both sushi and sashimi are normally served with the common side dishes such as rice vinegar, soy sauce, radish, wasabi and ginger.

source: pogogi.com
Source
Source

What is sushi grade fish? Although stores use the label "sushi grade fish," there are no official standards for using this label. The only regulation is that parasitic fish, such as salmon, should be frozen to kill any parasites before being consumed raw.

source: thekitchn.com
Spicy Tuna Sushi Roll
Spicy Tuna Sushi Roll

"A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors.

Temaki (Sushi Hand-Rolled Into a Cone Shape)
Temaki (Sushi Hand-Rolled Into a Cone Shape)

What is temaki sushi? The temaki sushi is rolled by hand, so there is no need for a rolling mat, and its final shape is the cone, so there is …

Tiger Sushi Roll
Tiger Sushi Roll

tiger sushi menu soups. seafood soup shrimp, scallops, fish cake, crabstick, ... tiger roll *raw (8 pc) salmon and tuna roll topped with salmon, tuna, bbq eel, ...

Unagi/Anago
Unagi/Anago

Unagi (freshwater eel) is known for its bold, rich taste, while Anago (saltwater eel), is a more muted choice, known for its incredibly soft texture and natural sweetness. Both Unagi and Anago have played an important role in Japanese cuisine and culture for thousands of years, but the freshwater eel in particular has been making news as an at risk species.

source: sushifaq.com
Uramaki (Rice on the Outside)
Uramaki (Rice on the Outside)

Uramaki doesn't have to be eaten quite as quickly as the other Maki rolls because the nori is rolled up on the inside of the rice so there are no worries about the nori splitting. The Maki rolls which have the nori on the outside may split after a while because the rice expands over time.

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