Types of Vermicelli

Acini di pepe are often used in Italian wedding soup. Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges. A similar starch …

Capellini (commonly called angel hair in the US) is technically supposed to be thinner by about half. There's a nice little thickness comparison chart here: http://en.m.wikipedia.org/wiki/Vermicelli.

Bucatini, on the other hand, has to be extruded rather than rolled. This means that the pasta dough is fed into a machine that forces it through a perforated disk, very similar to a meat grinder. The shape of the pasta depends on the shape of the perforations.

Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or riccioli.

Vermicelli (Italian: [vermiˈtʃɛlli], lit. "little worms") is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.

The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca (meaning knuckle). It has been a traditional type of Italian pasta of (probable) Middle Eastern origin since Roman times.

Cookbook: Vermicelli Media: Vermicelli Vermicelli (Italian: [vermiˈtʃɛlli], lit. "little worms") is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. Vermicelli is also used to describe various types of thin noodles in Asia.

What Is Vermicelli? By Jen Wheeler | Published on Friday, August 25, 2017 Edit Although vermicelli may not have the most appetizing name (it translates, rather unfortunately, to “little worms”), the extra-thin noodles are quick-cooking and good with countless flavors, as proven by the fact that they’re used all around the world in meals from breakfast to dessert.