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Types of Vinaigrette

1 Teaspoon Dijon Mustard
1 Teaspoon Dijon Mustard

Put the mustard in a small heavy bowl that won’t move around when you start whisking. Slowly whisk in the olive oil to emulsify. If it gets too …

source: myrecipes.com
1/4 cup red Wine Vinegar
1/4 cup red Wine Vinegar

START with 2 cloves of grated garlic in the bottom of the bowl 3 Tbsp. …

3/4 cup Extra-Virgin Olive oil
3/4 cup Extra-Virgin Olive oil

This is made just with olive oil and balsamic vinegar, and the balsamic adds just the right touch of sweetness when tossed with salad greens. If you're feeling fancy, you can add other ingredients the mix, like a dollop of grainy mustard, some minced shallots, or a tablespoon of fresh chopped herbs.

source: thekitchn.com
A Turn of Freshly Ground Black Pepper
A Turn of Freshly Ground Black Pepper

Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry, which causes them to shrivel and become dark in colour. Black pepper is the most pungent and flavourful of all types of peppers and it is available as whole or cracked peppercorns, or ground into powder. Freshly ground black pepper is perhaps the most popular ...

Alginate
Alginate

Treating wounds with alginate dressings is a straightforward process if you follow the correct wound care procedure using these steps: Use normal saline solution to clean the wound area. Pat the area around the wound dry. Place the alginate dressing over the wound. Secure a secondary dressing over the alginate dressing to hold it in place.

Cloth
Cloth

Times, Sunday Times (2016) To make the vinaigrette, peel and finely dice the shallot. Times, Sunday Times (2012) Beat in sufficient olive oil to make a thick, creamy vinaigrette. Times, Sunday Times (2015) In a small bowl, whisk together the vinegar and olive oil to make a vinaigrette for the salad. Times, Sunday Times (2007) Spoon vinaigrette over the salad.

image: ebay.co.uk
Collagen
Collagen

Collagen wound dressings create a scaffold on which cells can grow. Among the many types of wound dressings on the market is the collagen dressing. This product has had excellent results for many patients, particularly those with partial-thickness/full-thickness wounds, skin grafts, and certain severe burns.

Foam
Foam

Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.

Garlic Cloves, Minced
Garlic Cloves, Minced

Garlic & Herb Vinaigrette Salad Dressing is a simple homemade salad dressing that comes together in minutes and is loaded with flavor! Disclosure: This recipe post is part of the #SoupYourWay campaign sponsored by ReganMillerJones, Inc. and the General Mills Bell Institute of Health and Nutrition on behalf of Progresso™.

Hydrocolloid
Hydrocolloid

Hydrocolloid dressings are most appropriate for non-infected wounds and adhere to both moist and dry wound sites. Hydrocolloid dressings are most appropriate for non-infected wounds and adhere to both moist and dry wound sites.

Hydrogel
Hydrogel

Amorphous hydrogel: Unlike the other two types of hydrogels, this dressing is free-flowing. Although rather viscous (thick), it is able to often flow into the nooks and crannies of puncture and other deep wounds. While it is the most flexible, it often needs to be covered by a secondary dressing so that it stays put and helpful in the wound surface.

N/A Freshly Ground Black Pepper
N/A Freshly Ground Black Pepper

Black pepper is the most pungent and flavourful of all types of peppers and it is available as whole or cracked peppercorns, or ground into powder. Freshly ground black pepper is perhaps the most popular of its forms of consumption, and it is a common sight to see spice mills filled with pepper on many a dining table.

Pinch of Kosher Salt
Pinch of Kosher Salt

To make the vinaigrette, in a bowl whisk together the shallot, orange and lemon juices, and vinegar. Season with a pinch of kosher salt, slowly add the oil, while whisking. In a salad bowl, gently toss together the lettuces and a few tablespoons of the vinaigrette.

Tablespoon White Wine Vinegar
Tablespoon White Wine Vinegar

Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Tablespoons Extra Virgin Olive oil
Tablespoons Extra Virgin Olive oil

And so here it is: How to make a simple vinaigrette salad dressing. The main thing? Know the formula. ... 3 tablespoons extra virgin olive oil ...

Transparent
Transparent

Times, Sunday Times (2016) To make the vinaigrette, peel and finely dice the shallot. Times, Sunday Times (2012) Beat in sufficient olive oil to make a thick, creamy vinaigrette. Times, Sunday Times (2015) In a small bowl, whisk together the vinegar and olive oil to make a vinaigrette for the salad. Times, Sunday Times (2007) Spoon vinaigrette over the salad.