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Types of Vitamin d

Beef Liver
Beef Liver

I take cod liver oil for vitamin D in the winter in Wisconsin. Other sources of vitamin D come from fatty seafood, such as salmon, animal fats such as liver and egg yolks.

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Cheese
Cheese

Top twenty cheese products high in vitamin d. Below is a summary list for the top twenty cheese items ranked by the amount or level of vitamin d in 100g. 1. Cheese, pasteurized process, American, fortified with vitamin D : 301IU 2. Cheese product, pasteurized process, American, vitamin D fortified : 280IU 3.

Egg Yolks
Egg Yolks

Wild-caught fatty fish, such as salmon and sardines are rich in vitamin D, although at about 700 IU per serving, one would have to eat about seven servings of fish per day to get enough vitamin D. Reindeer meat, sea gull eggs, and lichen are also rich sources of vitamin D, but they are not on many menus.

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Fatty Fish, Like Tuna, Mackerel, and Salmon
Fatty Fish, Like Tuna, Mackerel, and Salmon

1) Fatty Types of Fish Are The Healthiest:Fatty fish (like salmon, trout, sardines, tuna and mackerel) are higher in fat-based nutrients. This includes the fat-soluble vitamin D and high omega-3 fatty acids, To meet your omega-3 requirements, eating fatty fish at least once or twice a week is recommended.

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