Chardonnay is the most popular white wine on earth and, more recently, it has also become the most divisive. Travel to any wine region in the world, and you’ll find at least one vineyard growing Chardonnay.
Gewürztraminer (Gah-vurtz-tra-meener) A very aromatic variety. Food pairings: gewürztraminer is ideal for sipping. It can fit Asian food, pork and grilled sausages. Districts: gewürztraminer is best known in wines from Alsace, Germany, the U.S. West Coast, and New York.
Moscato Wine | Sweet White Wines | Best Moscato
White is a color, the perception of which is evoked by light that stimulates all three types of color sensitive cone cells in the human eye in equal amounts and with high brightness compared to the surroundings. A white visual stimulation will be void of hue and grayness. White is the lightest possible color.
Pinot grigio is also grown in the western coastal regions of the U.S.A. It is called malvoisie in the Loire Valley and pinot gris in the rest of France. In Germany and Austria pinot grigio is known as the Ruländer or Grauer Burgunder.
The second most popular white wine in America, Pinot Grigio (aka Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, green apples and honeysuckle. At its most basic, Pinot Gris/Grigio is a refreshing white wine that, when served cold, is the perfect respite from a hot summer’s day.
Riesling White Wine Guide Riesling: the aromatic, deliciously refreshing wine that tastes like the nectar of apples, apricots, peaches and pears and comes in the tall slender glass bottle. Usually crisp, due to its high levels of acidity, Riesling is known for its strong floral aromas.
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin.
This distinctive white variety is known for making dry, medium-bodied, high-acid wines that have an herbaceous quality and mineral flavors.
Viognier (French pronunciation: ) is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley. Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa and Israel.