Types of White Rice
Through browsing Middle Eastern grocery stores or perusing this Middle Eastern food site, you may have come across a type of rice called basmati rice. You may be thinking, "rice is rice, right?" Wrong! Basmati is a special rice with a delicate flavor that should not be paired with everything, like white rice.
Whole grain rice, also known as brown rice, is simply white rice that hasn't been hulled. During the hulling process, whole grain rice is stripped of its...
Add rice and stir. Cover and reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high. Cook for 20 minutes. DO NOT LIFT LID! The steam that is trapped inside the pan is what allows the rice to cook properly. Remove from heat and fluff with fork.
Jasmine Rice Jasmine rice is a variety of long-grain, white rice. It is also known as Thai fragrant rice. Jasmine rice is from Thailand and thus the name, Thai fragrant rice. Jasmine rice is also referred to as Thai Hom Mali rice. It was originally named Khao Hom Mali 105 variety in 1954 in Thailand.
Long grain rice is usually described as rice that is about four or five times as long as it is wide. Typical length measurements for a single grain vary between about 0.27 to 0.35 inch (7 to 9 millimeters).
Footnotes for Rice, white, long-grain, regular, cooked. Source: Nutrient data for this listing was provided by USDA SR-21. Each "~" indicates a missing or incomplete ...
Cooked white rice White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.
Aromatic rice is rice with natural chemical compounds which give it a distinctive scent. Numerous varietals of rice are aromatic, ranging from the famous Basmati to much lesser known Randhunipagal. It can be used just like conventional rice for cooking, but adds a new dimension of flavor and aroma to meals.