Types of Wieners

Our Sausages & Wieners. Honey Garlic Sausages. Ingredients*: pork, water, honey, cane sugar, sea salt, vinegar, spice, garlic flavour. View nutrition panel

Bratwurst is a specific type of fresh link sausage that originated in Germany. Typically it's made with pork and veal, and seasoned with ginger, nutmeg, coriander, or caraway. Very traditional recipes call for both cream and eggs in their preparation.

Chorizo con huevos is a popular breakfast dish in Mexico and areas of …

OUR SAUSAGE & WIENERS. ... Our Sausages & Wieners. Honey Garlic Sausages. Ingredients*: ... Mild Italian Sausages. Ingredients*: pork, water, sea salt, ...

What Is the Difference Between Kielbasa & Smoked Sausage? By Shana Bitterman What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best.