Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets.
Chardonnay was born in the Burgundy region of France, where it is known as White Burgundy, and it was there that the wine gained great acclaim for its elegance. Soon after Chardonnay’s rise in popularity, winemakers in Champagne began to grow the grape as well, using it as the dominant ingredient for their sparkling wines.
In South Africa, Chenin Blanc is sometimes blended with Semillon, Viognier, and Marsanne to make a richer-styled wine similar to an oaked Chardonnay but with a sweeter taste. Also in South Africa, Chenin Blanc and Sauvignon Blanc are blended to create a fresh and zesty dry wine.
Merlot – What Is Merlot? Merlot, which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own. This is an approachable grape varietal and is often recommended as the first red wine someone new to red wine should drink.
Mourvedre wine is a seemingly obscure grape used in some of the most famous red blends of the world. Find out more about how Mourvedre wine tastes and what foods to pair with it. Mourvedre wine is a seemingly obscure grape used in some of the most famous red blends of the world.
Nebbiolo , or Nebieul (Piedmontese) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara and Ghemme.
Ah Pinot Grigio, a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. The second most popular white wine in America, Pinot Grigio (aka Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, green apples and honeysuckle.
Pinot Noir is, without a doubt, the most romanticized red wine in the world. No other grape brings out such emotion and devout worship among its enthusiasts. Festivals are thrown every year in the grape’s honor and an entire movie, Sideways, was devoted to the passion the wine stirs in people.
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
Riesling: the aromatic, deliciously refreshing wine that tastes like the nectar of apples, apricots, peaches and pears and comes in the tall slender glass bottle. Usually crisp, due to its high levels of acidity, Riesling is known for its strong floral aromas.
The Guide to Semillon Wine: France’s 3rd Most Important White. The word ‘Cabernet ’ slips so easily off most people’s lips we forget that in the 1950’s, most Americans didn’t even know what Cabernet Sauvignon was. In the mid-century, Americans felt that Cabernet Sauvignon was too difficult to pronounce. So now that Cabernet Sauvignon and Chardonnay have become the norm it’s time ...
Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880.