Maltesers were not invented in Malta. Maltesers are spherical malt honeycombs sorrounded by thin milk chocolate layers. Commonly found in Japan, Ireland and the United Kingdom, maltesers are simply a more lighter way of enjoying chocolate. read more
The process of malting is used for a number of products, including flours, malted milk, malt whiskey and malt balls. There are two types of malt powder -- diastatic and nondiastatic. The former involves the process described above, in which active enzymes transform starches into sugars. read more