Can i substitute honey for brown sugar?

Each cup of honey should be replaced by 1 1/4 cup of brown sugar, as well as a 1/4 cup of liquid. Step 2 Reduce or completely take out any baking soda that was in the recipe. read more

Generally the lighter the honey, the milder the flavor. If a stronger flavor is desired for your recipe, use a darker, stronger flavored honey; if a more delicate flavor is desired, use a lighter, milder flavored honey. Honey can easily be substituted for sugar as shown with the common recipe favorites included inside. read more

Honey contains more fructose than sugar or brown sugar, and has a much higher water content, which means the end product could be a bit sweeter and more moist when using honey. Reducing the amount of other liquids by 1/4 cup for every 1 cup of honey can help keep balance in the recipe. read more