Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
The major component of coconut sugar is sucrose (70-79%), followed by glucose (3-9%). Sucrose (table sugar) is made up of half fructose. That makes coconut sugar 38-48.5% fructose, which is about the same as table sugar.  Sugar is sugar, no matter what form it’s in.
Confectioners’ Sugar Substitute – How To Substitute Confectioner’s Sugar Mix 1 cup granulated sugar and 1 tablespoon cornstarch in a blender at high speed for several minutes. As with most substitutes, the consistency and texture of the dish may be altered.
Unlike brown sugar, which is just refined white sugar lightly bathed in a bit of molasses (this is a good thing to know, as you can just substitute brown sugar for white sugar with a bit of molasses added), Demerara sugar is a large-grained, somewhat crunchy, raw sugar with origins in Guyana (a colony formerly called Demerara).
Also known as granulated brown sugar, this powder-like brown sugar is less moist than regular brown sugar. Since it is less moist, it does not clump and is free flowing, like white sugar. Like regular brown sugar, free-flowing brown sugar is produced by mixing white sugar with molasses, but it also undergoes a special heating and drying process ...
Like regular brown sugar, free-flowing brown sugar is produced by mixing white sugar with molasses, but it also undergoes a special heating and drying process to produce non-sticky brown crystals. While it might be easier to measure than regular brown sugar, it is not a good substitute in baked goods.
Sanding sugar is slightly larger then table sugar, a crystal sugar used as an edible decoration that will not dissolve when subjected to heat, can be use either before or after baking. Has also been known as pearl sugar or decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods and candies.
Stevia: An All-Natural Option The “newbie” among sugar substitutes, is derived from the leaf of the stevia plant that's native to Central and South America. Truvia and Pure Via, another brand of stevia-based sweetener, are calorie-free and have been shown to have little to no impact on blood sugar, making them excellent sugar substitutes for people with diabetes.