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Can we store honey and lemon together without fridge?

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You could try slicing a whole lemon, drying the slices under a stream of warm, dry air (or a commercial drying gadget), and then putting the dried lemon slices into honey. I think that might be quite interesting. read more

Either make up a few day's worth of lemon juice at a time, or buy commercially prepared lemon juice. Citric acid is a natural preservative, but some of the commercial products increase the content, or add other preservatives. read more

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