Chicken can be cooked in a Crock-Pot, or slow cooker, straight from the freezer for convenience and simplicity. Many chicken slow-cooker recipes call for either whole or cut frozen chicken and various other ingredients. read more
Per the USDA guidelines, frozen chicken should not be cooked in a slow-cooker or a microwave. It can only safely be cooked in the oven or on the stovetop. A similar warning is given for beef as well. read more