Do you like apple juice?

If you love fresh apple juice but don’t have time to trek out to an orchard this fall then have we got a trick for you; homemade apple juice is incredibly easy, tastes amazing, and only takes a few simple steps. Start with a 5-6 lb. bag of apples; you’ll need about 18 apples to make 2 quarts (about 8 cups) of juice. Scale up or down as you wish. read more

Step 1, Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking. read more