How are brussel sprouts made?

Depending on where you live, it could be your last chance to eat Brussels sprouts for awhile. These hearty winter vegetables are usually in season from fall through late winter. Like Barbie-sized cabbages, they are delicious when roasted, stir-fried or even steamed, if you don't overdo it. read more

Sprouts may be picked by hand into baskets, in which case several harvests are made of five to 15 sprouts at a time, or by cutting the entire stalk at once for processing, or by mechanical harvester, depending on variety. read more

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. read more

These tempting brussel sprout recipes for sides and mains will change your mind. read more