How did ancient Egyptians used Dead Sea salt?

Salts were mined, traded and used for many purposes in Egypt, from everyday household and industrial applications to the sacred rituals of mummification. Salt of the Earth -- and Sea Four of the lakes in the Nile Delta area were known for their salt content, Burullus, Edku, Marout and Manzala. read more

Most famously, perhaps, is the one woman who coveted the Dead Sea. Reigning over Ancient Egypt and being a close ally to the leaders of the Roman Empire, Famed Pharaoh Cleopatra VII fiercely believed that the Dead Sea had mystical healing powers. read more

The Egyptians did not export much salt by itself, though—it was bulky and difficult to transport—but rather food that was salted, which transported easily without spoiling and had a value added per pound. Ancient Egypt's trade in salted fare started a 4000 year-long history of trade and export involving salt and food. read more