How do you make chicken gravy?

Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste. read more

Step 1: Pour drippings into a measuring cup After moving your roasted chicken to a cutting board, pour the pan drippings into a large glass measuring cup. Scrape browned bits from the pan into the cup -- they provide extra flavor. read more