How do you make frosting without powdered sugar?

Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powdered sugar, you can make your own from granulated sugar, for example with a blender or food processor. read more

Usually, powdered or confectioner's sugar is a key ingredient in homemade frosting. But it is possible to make a delectable glaze or creamy frosting with ordinary granulated cane sugar. You have a few options—choose the recipe that best matches the ingredients you have on hand and the type of dessert you're decorating. read more