How do you make stuffed chicken breast?

Chicken kiev is a classic type of stuffed chicken breast. The stuffing itself only consists of butter, garlic, salt, and parsley. Grind the salt and minced garlic into a paste using a mortar and pestle or the back side of a spoon. read more

Dunk the chicken breast into a bowl of lightly beaten eggs. Allow the excess to drip off. Toss the chicken breast into a dish of dry bread crumbs, coating both sides. You could also try brushing the chicken with a sauce or glaze. read more

How to butterfly a chicken breast, and how to create a pocket in a chicken breast. Stuffed chicken breasts can be pan-fried or baked in a 375F oven. The chicken is cooked when a digital thermometer reads 170F in the meat (not the stuffing). read more

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. read more