How long is turkey good for after cooked?
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All cooked meat will only be safe within 4 days of cooking. Thawed meats are different than raw meats. For example, a turkey will often take 2 to 3 days to completely unfreeze in the refrigerator. read more
Source: reference.com
Cooked turkey that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; turkey that was thawed in the microwave or in cold water should be eaten immediately. read more
Source: stilltasty.com
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