How long to broil chicken breast?

Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). read more

A bone-in, skin-on chicken breast half is thicker at one end than the other, so under the broiler, the thinner part will dry out before the thicker is cooked. Even worse, the chicken may scorch before cooking through. read more

Buy chicken breasts. You can purchase either fresh or frozen chicken breasts. If you choose frozen chicken breasts, however, keep in mind that you'll have to completely defrost them before broiling. You can broil chicken breasts with or without skin. read more

Broiled chicken breast, beautifully caramelized on the outside, just like grilled, and tender and juicy on the inside, cooked indoors within 10 minutes. Broiled chicken breast, beautifully caramelized on the outside, just like grilled, and tender and juicy on the inside, cooked indoors within 10 minutes. read more