When it comes to cooking boneless chicken breasts, the terms"saute,""pan-fry," and"skillet-cook" all refer to the same basic preparation: Cooking chicken breasts in a skillet in a small amount of fat (such as cooking oil, olive oil, or butter) or in a skillet sprayed with nonstick cooking spray. read more
Turn the heat to medium heat and begin cooking the chicken breasts. Cover the skillet with its cover. It should take around 4-5 minutes or less a side to be cooked and then you will turn it over. Chicken is done when the pink meat turns white. This should take around 8 to 10 minutes or less on medium heat. read more
When it comes to cooking boneless chicken breasts, the terms "saute," "pan-fry," and "skillet-cook" all refer to the same basic preparation: Cooking chicken breasts in a skillet in a small amount of fat (such as cooking oil, olive oil, or butter) or in a skillet sprayed with nonstick cooking spray. read more